@trinicookingwithnatasha_: 🌿 CHIP UP SAHEENA Makes 15 Ingredients: 🌿 10 dasheen leaves, washed and chopped 🥄 2 tbsp green seasoning 🌾 1½ cups Country Pride Flour 🥄 2 tsp yeast 🥄 1 tsp baking powder 🥄 1 tsp sugar 🥄 ½ tsp turmeric 🥄 1 tsp roasted geera powder 🥄 1 tsp salt 🥄 ½ tsp adobo 🥄 ½ cup split peas powder 💧 2 cups lukewarm water 🫗 4 cups oil for frying 🥭 SPICY MANGO CHUTNEY 1 half-ripe mango 1 Scotch bonnet pepper 2 pimento peppers 4 cloves garlic ½ tsp salt 4 shadon beni leaves 1 cup water 👩🏽‍🍳 LET'S MAKE IT! 1️⃣ Make the chutney: Blend all chutney ingredients until smooth. Set aside. 2️⃣ Mix it up: Combine the chopped dasheen leaves with all the dry saheena ingredients. 3️⃣ Add water: Gradually add lukewarm water, mixing and squeezing the leaves between your fingers to soften them. The mixture should resemble a soft cake batter. 4️⃣ Let it rise: Cover and leave to rest until doubled in size. 5️⃣ Fry until golden: Shape into small, thin rounds and fry over medium-low heat for approximately 8 minutes, or until golden brown. 6️⃣ Serve and enjoy: Drain excess oil and serve hot with your homemade mango chutney! 😋 What's your favourite chutney to enjoy with saheena? Tell us below! 👇 #CountryPrideFlour #ReliableResultsEveryTime

Trini Cooking with Natasha

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Monday 02 November 2026 16:06:56 GMT