@massicooksitalian: Happy to share a delicious recipe I was advised to research and cook: el tonco de pontesel from Trentino! I had never tried it before, but it really surprised me. Who would have ever thought that toasting semolina in strutto, and using it as a main ingredient instead of just for thickening the stew, would work that well? The sauce came out much creamier than I expected, but with the same strong flavor I had worked out while browning the sausage. And the story of Agatina? How does it end? Find out in the full article on my Substack newsletter, link in bio. #cucinapovera #forgottenitalianclassics #italiancooking #italianrecipes

Massicooksitalian

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Monday 02 November 2026 16:10:36 GMT

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PumaPants :

I cooka the pizza

2026-11-02 20:59:03

rsido1082 :

Okay, looks like crumbled sausage with onions, then some flour and red wine with a little tomato paste? Anything else?

2026-11-02 17:43:10

𝐌𝐚𝐫𝐳𝐨𝐜𝐜𝐨 :

You shouldn’t show torta della nonna

2026-11-02 19:00:54

￴ ￴￴ :

mado che fame👀🤤

2026-11-02 16:38:30

margh :

sono del trentino e non avevo nemmeno idea dell'esistenza di questa ricetta, ti prego non smettere mai!!

2026-11-02 17:32:16

Your Dentist :

Or pasta!! Don’t lie my friend

2026-11-02 18:43:21

PMS :

Hey I love your content ! Following you from IG 😁 Do you have so Puglia recipe for us next please ? 🙏🏽

2026-11-02 17:42:56

Leevi :

when bro learns he's 1% italian

2026-11-02 18:32:01

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