@meesh512: For anyone looking for a delicious gluten-free treat this Christmas, I wanted to share this recipe! These sugar cookies are so good and perfect for the holidays. Here’s what you’ll need: Ingredients * 2¾ cups gluten-free 1:1 baking flour (with xanthan gum) * 1 cup softened butter * 1 cup granulated sugar * 1 large egg * 2 teaspoons vanilla extract * ½ teaspoon salt * 1 teaspoon baking powder Instructions 1. Cream butter and sugar until light and fluffy. 2. Beat in egg and vanilla. 3. In a separate bowl, whisk flour, salt, and baking powder. 4. Gradually mix dry ingredients into the butter mixture. 5. Divide dough in half, wrap, and refrigerate for 1 hour. 6. Preheat oven to 350°F. 7. Roll dough to ¼-inch thickness between parchment sheets. 8. Cut into Christmas shapes. 9. Bake for 8–10 minutes, until edges are just set. 10. Cool completely before decorating. Simple Christmas Icing * 2 cups powdered sugar * 2–3 tablespoons milk * ½ teaspoon vanilla * Red and green food coloring Mix until smooth, then decorate and let the icing set. A little tip: gluten-free dough can be delicate, so keep it chilled and roll it between parchment paper for easier handling. Hope you enjoy baking these! #GlutenFree #ChristmasCookies #Baking #glutenfreecookies #glutenfreechristmas

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