@lucysnayna7: Pumpkin Pie Crescent Rolls Ingredients: For the Rolls: 1 cup pumpkin puree 3 tablespoons brown sugar 3 tablespoons granulated sugar 1 teaspoon pumpkin pie spice 2 egg yolks 2 (8 oz) cans crescent roll dough For the Glaze: ½ cup powdered sugar 3 to 4 teaspoons milk ¼ teaspoon maple extract Instructions: Preheat the oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat. In a medium-sized bowl, whisk to combine the pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice and egg yolks. On a large cutting board, or on parchment paper, unroll and separate the crescent rolls. Spread a spoonful of the pumpkin filling over the rolls, keeping the filling away from the edges. Roll the crescent dough up and place each roll on the cookie sheet, leaving a few inches between each roll for spreading. Bake for 11 to 13 minutes, until golden brown. Remove from the oven and let cool while you make the icing. In a small bowl, whisk to combine the powdered sugar, 3 teaspoons of milk and maple flavoring until a smooth consistency. If your icing is too thick, add a little more milk, as needed. Drizzle pumpkin pie crescent rolls with the icing and serve warm! Enjoy 😊 #beyondblessed #pumpkinpiecrescentrolls #happinessishomemade #fyp

Denise Bailey

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Region: US

Monday 02 November 2026 16:22:28 GMT