@misuiv: ¡¡Pedido!! @ily #parati #fyp #GenshinImpact #kinich

୨ ׂMisu 𑁯ׂKazuha’s wife ׂ 🍁
୨ ׂMisu 𑁯ׂKazuha’s wife ׂ 🍁
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Region: HN
Monday 02 November 2026 16:28:42 GMT
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5eden5_
Edén :
Yooo yooo yooo
2026-11-03 15:52:51
0
hyodou_red
MOP STICK :
lo siento Mitya serás el amante, full kinich con constelaciones
2026-11-02 21:03:32
101
xaroli12
X!arUu<3 :
necesito uno de Xiao plssiok...
2026-11-02 22:29:31
50
sp0niia
Sponia :
si soy, justo ahora voy por sus constelaciones
2026-11-02 19:47:20
31
wn_yuyus
Kai_Yu :
estoy jugando Genshin solo por él
2026-11-02 19:21:38
21
oreki_gatica
Oreki Gatica :
que son 5 meses más? kinich c1 r1 vendrá a casa si o si.
2026-11-02 23:40:09
14
justshiro_01
ItsMonse :
UNO DE LYNEY PLIS (ya me va skipeando 2 veces, pero sigo aferrada)
2026-11-02 22:45:57
2
skylar.cielo
💤 :
no importa que muera por sacar a Mitya yo te esperaré kinich
2026-11-03 02:00:08
4
amantedwrio
crybaby 💕💕🙏 :
hagan uno de wanderer 🥹
2026-11-02 16:40:42
11
star.dustx1
─ ১ 𝓜𝙖𝙧 ❕ ֢ ܢ :
Yo con furina
2026-11-03 12:14:19
1
parknini_17
SuNi~ :
uno de xiao plis
2026-11-02 19:00:43
4
_eskindush_
愛˚˚⊱🪷⊰˚♱𝄞´ཀKIᗯI´ཀ`⦻˚⊱🪷⊰˚♱一緒 :
mi marido
2026-11-02 20:49:19
4
al3zzren
el chakal glez :
al único que espere así fue a kinich, fue tan esperado que por el aprendí a buildear chido
2026-11-02 23:36:18
2
scaracut.w
♡𓈒 𝐓hai Ꮚ :
MI RAZON DE JUGAR DE VERAS NO RSTUVE MAS FELIZ QUE CUANDO SAQUE A KINICH SENTI UNA ETERNIDAD HASTA OBTENERLO🥲🥲🥲
2026-11-03 00:21:15
0
whooo_957
𝙰𝚋𝚋𝚢🔥 :
hagan uno de venti
2026-11-02 19:04:14
0
luciana95416
luciana95416 :
Uno de xiao porfis
2026-11-02 20:45:42
0
estefali23
user48✨✨ :
uno de Venti por favor ✨✨🥹
2026-11-02 21:25:47
0
akmprincess
akm🦖 :
YOOOO SOY ESA
2026-11-02 16:31:34
2
22josepablopintocuriel
José Pablo :
Nah todos se pueden ir por un tubo menos mis personajes de Natlan
2026-11-02 23:08:28
0
c3lest_iy
𝑪𝒆𝒍𝒆𝒔𝒕𝒚𝒊☁️ :
Yo con Kinich y Flins, los dos son mis mains ❤️‍🩹
2026-11-02 20:58:43
1
touka0w0
Touka 🍁 :
Uno así de Dainsleif porfa pq ando ahorrando por él actualmente 😿
2026-11-02 21:02:21
1
benja_sher
Ben :
gracias te amo, te voy a besar (fui ese)
2026-11-02 16:54:46
1
chwr_ry
Ritsu 🦇 (Kanato's gf) :
yo con Flins
2026-11-03 15:28:56
0
cos.nari
Nari :
Saqué a Kinich y voy por Mitya
2026-11-03 16:08:01
0
To see more videos from user @misuiv, please go to the Tikwm homepage.

Other Videos

Creamy Garlic Parmesan Beef Tortellini Bake Ingredients Cheese Tortellini – 20 oz Beef Sirloin – 1 1/2 lbs, cut into bite-sized pieces Olive Oil – 2 tbsp Unsalted Butter – 3 tbsp Garlic – 5 cloves, minced Yellow Onion – 1 small, diced Red Bell Pepper – 1/2 cup, diced Heavy Cream – 2 cups Beef Broth – 1 cup Cream Cheese – 4 oz, softened Parmesan Cheese – 1 cup, freshly grated Mozzarella Cheese – 2 cups, shredded Italian Seasoning – 2 tsp Paprika – 1 tsp Garlic Powder – 1 tsp Black Pepper – 1/2 tsp Salt – 1 tsp Red Pepper Flakes – 1/4 tsp Fresh Parsley – 2 tbsp, chopped Recipe Preheat the oven to 375°F (190°C). Lightly grease a large oven-safe baking dish with butter or cooking spray. Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions until just al dente. Drain and set aside. Pat the beef sirloin pieces dry with paper towels. Season with salt, black pepper, paprika, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Add the beef in batches and sear for 2–3 minutes per side until nicely browned. Remove and set aside. Reduce the heat to medium and melt butter in the same skillet. Add diced onion and red bell pepper, cooking for 3–4 minutes until softened. Add minced garlic and cook for 30 seconds until fragrant, stirring continuously to prevent burning. Pour in beef broth and heavy cream. Stir gently, scraping up the flavorful browned bits from the bottom of the skillet. Add softened cream cheese and whisk until completely melted into the sauce, creating a smooth and creamy consistency. Stir in Italian seasoning, Parmesan cheese, and red pepper flakes. Simmer gently for 3–5 minutes until the sauce thickens slightly. Return the seared beef to the skillet and stir until every piece is coated with the creamy garlic Parmesan sauce. Add the cooked tortellini and gently toss until the pasta and beef are evenly distributed throughout the sauce. Transfer everything into the prepared baking dish and spread it into an even layer. Sprinkle shredded mozzarella evenly over the top, followed by a little extra Parmesan for a rich cheesy crust. Bake uncovered for 15–20 minutes until the cheese is melted, bubbling, and lightly golden. Let the casserole rest for 5 minutes. Garnish with freshly chopped parsley and serve hot while the creamy sauce is rich and the cheese is perfectly stretchy. Follow for more delicious cheesy pasta recipes and easy family dinner ideas!
Creamy Garlic Parmesan Beef Tortellini Bake Ingredients Cheese Tortellini – 20 oz Beef Sirloin – 1 1/2 lbs, cut into bite-sized pieces Olive Oil – 2 tbsp Unsalted Butter – 3 tbsp Garlic – 5 cloves, minced Yellow Onion – 1 small, diced Red Bell Pepper – 1/2 cup, diced Heavy Cream – 2 cups Beef Broth – 1 cup Cream Cheese – 4 oz, softened Parmesan Cheese – 1 cup, freshly grated Mozzarella Cheese – 2 cups, shredded Italian Seasoning – 2 tsp Paprika – 1 tsp Garlic Powder – 1 tsp Black Pepper – 1/2 tsp Salt – 1 tsp Red Pepper Flakes – 1/4 tsp Fresh Parsley – 2 tbsp, chopped Recipe Preheat the oven to 375°F (190°C). Lightly grease a large oven-safe baking dish with butter or cooking spray. Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions until just al dente. Drain and set aside. Pat the beef sirloin pieces dry with paper towels. Season with salt, black pepper, paprika, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Add the beef in batches and sear for 2–3 minutes per side until nicely browned. Remove and set aside. Reduce the heat to medium and melt butter in the same skillet. Add diced onion and red bell pepper, cooking for 3–4 minutes until softened. Add minced garlic and cook for 30 seconds until fragrant, stirring continuously to prevent burning. Pour in beef broth and heavy cream. Stir gently, scraping up the flavorful browned bits from the bottom of the skillet. Add softened cream cheese and whisk until completely melted into the sauce, creating a smooth and creamy consistency. Stir in Italian seasoning, Parmesan cheese, and red pepper flakes. Simmer gently for 3–5 minutes until the sauce thickens slightly. Return the seared beef to the skillet and stir until every piece is coated with the creamy garlic Parmesan sauce. Add the cooked tortellini and gently toss until the pasta and beef are evenly distributed throughout the sauce. Transfer everything into the prepared baking dish and spread it into an even layer. Sprinkle shredded mozzarella evenly over the top, followed by a little extra Parmesan for a rich cheesy crust. Bake uncovered for 15–20 minutes until the cheese is melted, bubbling, and lightly golden. Let the casserole rest for 5 minutes. Garnish with freshly chopped parsley and serve hot while the creamy sauce is rich and the cheese is perfectly stretchy. Follow for more delicious cheesy pasta recipes and easy family dinner ideas!

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