@teal_edits2: #MACKLINCELEBRINI :: soooo does anyone have any blurrr tips? i just started using it soooooo yeah #sanjosesharks #edit #fypシ゚viral song: brown shuga - sir mix a lot scp: @kira @alo ୧ ‧₊˚ tags: @gracieeditssss @⋆˚࿔ Ⲉⳑⳑⲓⲉ 𝜗𝜚˚⋆ @⋆˚𝜗𝜚𝐦𝐚𝐞² @🏒𐙚˚࿔ soph 𝜗𝜚˚⋆🏒 @Alice ୨ৎ @angelyn @cyn🦈²⁷¹ @jolıe² @polkadot ⁷¹ @ᵗ⁸⋆.𐙚˚࿔𝓐𝓵𝔂𝓷𝜗𝜚˚⋆🪽་༘ keys: macklin celebrini edit san jose sharks hockey nhl fast

teal

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Region: US

Monday 02 November 2026 16:41:25 GMT

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No Watermark .mp4 (2.73MB) No Watermark(HD) .mp4 (4.05MB) Watermark .mp4 (2.53MB) Music .mp3

Comments

mariela_caceres027 :

Dose Mack have a nickname on the team?

2026-11-02 19:31:06

94

gracieeditssss :

CAPTAIN MY CAPTAIN

2026-11-02 16:48:13

139

⋆˚࿔ Ⲉⳑⳑⲓⲉ 𝜗𝜚˚⋆ :

this is teww goodd babes

2026-11-02 16:54:48

28

Em_178😘 :

I want his chain 😭😭

2026-11-02 22:01:53

3

ᵗ⁸⋆.𐙚˚࿔𝓐𝓵𝔂𝓷𝜗𝜚˚⋆🪽་༘ :

IM OBSESSED WITH THIS EDIT!!!

2026-11-02 21:35:29

1

angelyn :

OMH

2026-11-02 20:50:52

1

𝐅𝐫𝐞𝐝 ❀ :

ATEE

2026-11-02 19:25:57

2

²𝐒𝐦𝐢𝐭𝐡𝐬𝐳𝐧⁷¹ :

OUUU

2026-11-02 19:57:59

1

gracieeditssss :

knocking that kitty kat out

2026-11-02 16:49:30

3

gracieeditssss :

so fire

2026-11-02 16:48:01

2

angelyn :

HELLO THIS IS SO GOODD

2026-11-02 20:50:51

1

cyn🦈²⁷¹ :

Yup

2026-11-02 19:12:18

1

ᵗ⁸⋆.𐙚˚࿔𝓐𝓵𝔂𝓷𝜗𝜚˚⋆🪽་༘ :

OMGGG

2026-11-02 21:35:15

1

angelyn :

YES PLEASEEE

2026-11-02 20:50:56

1

⋆˚࿔ Ⲉⳑⳑⲓⲉ 𝜗𝜚˚⋆ :

OOOOH SHII

2026-11-02 16:54:22

1

eg<3 :

2026-11-02 16:53:39

1

user2288926585754 :

2026-11-03 06:48:31

0

oliviagrace23 :

@Charlotte

2026-11-02 21:10:50

2

♱~ 𝕯𝖆𝖓𝖎 ~♱ :

@𝙡𝙚𝙭𝙞 ☣️

2026-11-02 21:51:49

1

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Avant de devenir le patron de Bpifrance, @nicolasdufourcq a aussi connu les difficultés de l'entrepreneuriat. Des projets qui échouent, des dettes qui s'accumulent et des années pour réussir à tourner la page. Mais comment rebondit-on après une succession d'échecs aussi lourds ? Et qu'est-ce que ces expériences changent dans notre façon de voir l'entrepreneuriat ? 👀 Dans ce nouvel extrait d'UNBX, @nicolasdufourcq revient sur cette période de son parcours face à @hugoclementk et @marc_simoncini. 🎧🔥 L'épisode complet, avec le soutien de @revolut, est disponible sur toutes les plateformes audio et sur YouTube ! #UNBX #NicolasDufourcq #Bpifrance #Entrepreneuriat #Revolut #Podcast

Avant de devenir le patron de Bpifrance, @nicolasdufourcq a aussi connu les difficultés de l'entrepreneuriat. Des projets qui échouent, des dettes qui s'accumulent et des années pour réussir à tourner la page. Mais comment rebondit-on après une succession d'échecs aussi lourds ? Et qu'est-ce que ces expériences changent dans notre façon de voir l'entrepreneuriat ? 👀 Dans ce nouvel extrait d'UNBX, @nicolasdufourcq revient sur cette période de son parcours face à @hugoclementk et @marc_simoncini. 🎧🔥 L'épisode complet, avec le soutien de @revolut, est disponible sur toutes les plateformes audio et sur YouTube ! #UNBX #NicolasDufourcq #Bpifrance #Entrepreneuriat #Revolut #Podcast

Garlic Butter Glazed Grilled Beef Roast Ingredients Beef Roast (Sirloin or Top Round) – 3 lbs Olive Oil – 3 tbsp Unsalted Butter – 4 tbsp Garlic – 6 cloves, minced Worcestershire Sauce – 2 tbsp Soy Sauce – 2 tbsp Brown Sugar – 1 tbsp Dijon Mustard – 1 tbsp Smoked Paprika – 2 tsp Garlic Powder – 1 tsp Onion Powder – 1 tsp Black Pepper – 1 tsp Salt – 1 1/2 tsp Dried Thyme – 1 tsp Fresh Rosemary – 2 sprigs Fresh Parsley – 2 tbsp, chopped Lemon Juice – 1 tbsp Recipe Remove the beef roast from the refrigerator approximately 30 minutes before cooking. Pat it completely dry using paper towels. In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, black pepper, and dried thyme. Rub olive oil over the entire beef roast, then generously coat every side with the prepared dry seasoning mixture. In another bowl, whisk together Worcestershire sauce, soy sauce, brown sugar, Dijon mustard, and lemon juice to create a flavorful glaze. Preheat your grill to medium heat, approximately 350–375°F (175–190°C). Prepare a two-zone cooking area with direct and indirect heat. Place the seasoned beef over direct heat and sear each side for approximately 2–3 minutes until a deep brown crust forms. Move the roast to indirect heat and close the grill lid. Cook until the internal temperature reaches your preferred doneness, checking with a meat thermometer. Meanwhile, melt butter in a small saucepan over low heat. Add minced garlic and fresh rosemary, cooking gently for 1–2 minutes until fragrant. Stir the prepared Worcestershire glaze into the garlic butter and simmer for another minute until glossy and slightly thickened. Brush the beef generously with the garlic butter glaze during the final 10–15 minutes of cooking, turning carefully to coat all sides. Continue grilling until the roast reaches approximately 125°F (52°C) for medium-rare or 135°F (57°C) for medium before resting. The temperature will rise slightly while resting. Remove the beef from the grill and transfer it to a wooden cutting board. Loosely cover with foil and rest for 15–20 minutes. Brush the rested roast with any remaining garlic butter glaze and sprinkle freshly chopped parsley over the top. Slice the beef against the grain into thick, juicy portions to ensure tender bites. Serve with grilled vegetables, roasted potatoes, fresh onions, and your favorite barbecue or spicy dipping sauce. Follow for more mouthwatering beef recipes and delicious homemade grilling ideas!

Garlic Butter Glazed Grilled Beef Roast Ingredients Beef Roast (Sirloin or Top Round) – 3 lbs Olive Oil – 3 tbsp Unsalted Butter – 4 tbsp Garlic – 6 cloves, minced Worcestershire Sauce – 2 tbsp Soy Sauce – 2 tbsp Brown Sugar – 1 tbsp Dijon Mustard – 1 tbsp Smoked Paprika – 2 tsp Garlic Powder – 1 tsp Onion Powder – 1 tsp Black Pepper – 1 tsp Salt – 1 1/2 tsp Dried Thyme – 1 tsp Fresh Rosemary – 2 sprigs Fresh Parsley – 2 tbsp, chopped Lemon Juice – 1 tbsp Recipe Remove the beef roast from the refrigerator approximately 30 minutes before cooking. Pat it completely dry using paper towels. In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, black pepper, and dried thyme. Rub olive oil over the entire beef roast, then generously coat every side with the prepared dry seasoning mixture. In another bowl, whisk together Worcestershire sauce, soy sauce, brown sugar, Dijon mustard, and lemon juice to create a flavorful glaze. Preheat your grill to medium heat, approximately 350–375°F (175–190°C). Prepare a two-zone cooking area with direct and indirect heat. Place the seasoned beef over direct heat and sear each side for approximately 2–3 minutes until a deep brown crust forms. Move the roast to indirect heat and close the grill lid. Cook until the internal temperature reaches your preferred doneness, checking with a meat thermometer. Meanwhile, melt butter in a small saucepan over low heat. Add minced garlic and fresh rosemary, cooking gently for 1–2 minutes until fragrant. Stir the prepared Worcestershire glaze into the garlic butter and simmer for another minute until glossy and slightly thickened. Brush the beef generously with the garlic butter glaze during the final 10–15 minutes of cooking, turning carefully to coat all sides. Continue grilling until the roast reaches approximately 125°F (52°C) for medium-rare or 135°F (57°C) for medium before resting. The temperature will rise slightly while resting. Remove the beef from the grill and transfer it to a wooden cutting board. Loosely cover with foil and rest for 15–20 minutes. Brush the rested roast with any remaining garlic butter glaze and sprinkle freshly chopped parsley over the top. Slice the beef against the grain into thick, juicy portions to ensure tender bites. Serve with grilled vegetables, roasted potatoes, fresh onions, and your favorite barbecue or spicy dipping sauce. Follow for more mouthwatering beef recipes and delicious homemade grilling ideas!

#matterhorn #zermat #Hiking #climbing #mountaineering

#matterhorn #zermat #Hiking #climbing #mountaineering

mixset chillout nhạc lạnh #chillout #cmgmusic #nhachaymoingay

mixset chillout nhạc lạnh #chillout #cmgmusic #nhachaymoingay

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