@cheeky.olive: Spinach Artichoke Mac & Cheese 🤍 Ingredients: -1 bag frozen spinach defrosted and liquid squeezed out -1 can artichoke hearts chopped -1 lb short pasta (I love shells or cavatappi) -10oz gruyere shredded -8oz sharp cheddar shredded -8oz Mozerella shredded -8oz cream cheese -4 tbsp butter -4 tbsp flour -2 cups of milk -1 cup heavy cream -breadcrumbs toasted in butter Recipe: 1. Boil salted water for pasta and cook al dente while making sauce 2. Preheat oven to 350 3. In large pot over medium heat, add the butter. Once melted, add flour and whisk to combine 4. Add milk and heavy cream about 1/2-1cup at a time, whisk consistently to get the lumps out. Bring to simmer 5. Add cream cheese and then shredded cheese about 1 handful at a time. Mix to combine 6. Once all cheese is added, add the spinach and artichoke hearts 7. Season with salt, pepper and garlic salt 8. Add your cooked pasta to the sauce with a splash of pasta water 9. Add pasta to an oven safe dish 10. Top with buttery bread crumbs 11. Bake until bubbly and golden on top!

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Monday 02 November 2026 16:44:30 GMT