@marcopierrewhite_cook: The Tomato Sauce Every Cook Needs with Marco Pierre White | Meet your Maestro #chef #cooking #food #EasyRecipe #homecooking

Chef Marco
Chef Marco
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Region: US
Monday 02 November 2026 16:54:27 GMT
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thepeacedomain
Brian :
This is so calm and intense at the same time ✨
2026-11-03 02:01:24
449
gerry.mander8
gerry mander :
I like Marco better than ramsey
2026-11-03 00:08:56
179
christopher_7454
kristopher :
2 hours for a tomato sauce
2026-11-04 07:47:12
1
traintokdadstl
TrainTokDadSTL :
“Paulie did the prep work. He was doing a year for contempt and he had this wonderful system for doing the garlic. He used a razor and he’d slice it so thin, it use to liquify in the pan with just a little oil. It was a very good system.”
2026-11-03 04:45:46
82
ericprice2033
SciHiker :
I love that he's always explaining why! then when you have the why, you can apply it to other recipes or ingredients!
2026-11-03 01:50:43
97
raffyregulus
Raffy Regulus :
what kind of tomatoes are those?
2026-11-04 18:07:19
0
scoob5479
Scoob :
This video pissed me off tbh idk why
2026-11-04 03:27:34
0
_p0tions
_p0tions :
This Mf loves bay leaves
2026-11-04 07:24:20
3
weavs33
weavs33 :
I’m more impressed he kept the shirt clean
2026-11-03 02:50:04
50
nicholastheposh
NicholasthePosh :
Cooking out the water from garlic and onion does not remove the acidity. It does break down the more spicy elements of those two vegetables, but removing water only serves to concentrate acidity
2026-11-03 13:55:55
2
jamifain
jamilee :
why would u go thru all of that to just ending up using canned tomatoes?
2026-11-03 20:14:30
0
mistersoduh
Nick :
Like a nature documentary. I LOVE this!
2026-11-03 04:20:47
8
basementyardgems
Basement Yard Gems 🌭 :
For my sanity, I’m gonna tell myself he’s an employee at the jarred sauce factory and this is how they make every jar.
2026-11-03 13:46:56
19
daryste
Daryste :
is it bad that I like the Chunks?[Facepalm]
2026-11-04 02:16:26
0
pp087808
pp :
this is like the bob ross of cooking
2026-11-03 08:01:33
7
j.white613
J White :
I Love anytime anyone has this kind of enthusiasm about anything. Perfection for perfection sake. Bc YOU CAN do it. Do it very well. I love it.
2026-11-03 02:59:09
22
e.lavallee
Eric Lavallee :
And not one drop on that white shirt 🤌🏼
2026-11-03 13:39:19
11
surdeepsound
surdeep :
He so eloquently explains every step and why it added to the level of flavor
2026-11-03 04:08:47
27
astronaut_mike_dexter
Astronaut Mike Dexter :
the method creates the taste. great saying
2026-11-03 01:25:11
11
pan5640
pan :
I never thought someone could make tomato sauce look so sexy 😂😂
2026-11-03 01:05:18
5
biahammurabi
BiaHammurabi :
Method creates flavor.
2026-11-03 13:21:06
4
hjolnir
Blake Fisher :
this was very calming for me now to go to the land of dreams and I think I'll dream about spaghetti yum
2026-11-04 06:13:40
1
twiggythigs
Bill Thigpen :
I would pay PAPER money to have this dude narrate my inner dialog
2026-11-03 13:29:00
4
keepfocus24
KeepFocus :
I need that sieve
2026-11-04 14:03:49
1
ikinighthawk33
IKINIGHTHAWK33 :
he should have kept the sauce chunky that would have been much better
2026-11-03 12:01:27
1
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