@purewow: With the holidays come family traditions, cozy celebrations and a boatload of leftovers. To avoid eating cold turkey sandwiches for a week straight, consider this gut-friendly recipe for Thanksgiving leftover tacos. 🌮🍗 They're filled with all the usual suspects, but with a few tweaks for easier digestion. Recipe details below ⬇️ Ingredients: -Nonstick cooking spray -3 cups mashed potatoes (made with lactose-free milk and extra-virgin olive oil) -1 large egg -1 tablespoon gluten-free flour -Kosher salt and freshly ground black pepper -1 to 2 cups roasted turkey or chicken, shredded -1 cup gluten-free, unseasoned stuffing -1/2 cup gravy (without onion or garlic) -1 tablespoon cranberry sauce Directions: 1. Preheat the oven to 400°F. Cut 4-by-4-inch parchment paper squares, then lightly grease them with cooking spray. 2. Mix the mashed potatoes with the egg, flour, salt and pepper. 3. Spread the mixture into rounds on the parchment squares, then place them on a baking sheet and bake until golden and crisp, 20 to 25 minutes. 4. Cool for a few minutes, then lightly press the bottom of a muffin pan to form each piece into a shell. Cool them completely so they hold their shape. 5. Fill each shell with turkey, stuffing, gravy and cranberry sauce to your liking, then serve

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Monday 02 November 2026 16:55:09 GMT