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@friarfieldtalk: ICYMI Padres Roster adjustments with some surprises!🤔🤐🤙🏻 Follow ya boy 👉 @friarfieldtalk for unfiltered content💛 ✨Stay Vibrant Friar Faithful💛✨ #padres #baseball #MLB #sandiego #forthefaithful

Friar Field Talk
Friar Field Talk
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Region: US
Monday 02 November 2026 17:14:27 GMT
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Comments

adolfo.soto418
KneeCapKillah951 :
keeping the hair huh? you know Machado had a blonde look. not orange
2026-11-02 21:37:07
0
ohsheilaish
ohsheilaish :
Mize, Ray are not coming back. My concern is King and Ty France. Pay them. I would like to see Harris, Hays & Taylor return. They didn't have a full a season. They better keep Bogie, I will lose my SHXT! Please tell me why NY sports media keep talking about Tatis. He's ours. Period.
2026-11-02 22:04:29
5
mayorbsn
themayorb :
Morejon is all I care about. If we lose him I’ll cey
2026-11-02 23:53:01
1
halo1403
HALO-SD :
Padres need a starting pitching overhaul, I really think that’s what needs to happen, Pivetta is not healthy and not right , I think Padres know more than anyone…. LFGSD !!!! Yay for Yuki !!!! Hope his best friend stays somehow!!!!!!
2026-11-02 17:38:04
4
captain_meowz
captain_meowz :
Keeping Yuki?? Seasons already over, pack it up
2026-11-03 00:16:54
1
spamsecret_acc1
spamsecret_acc1 :
I want Andujar back, he won’t be expensive and he’s a pretty good hitter despite being injured for half the season
2026-11-03 00:58:28
1
win4gwynn
I'mtheonethatknocks! :
Getting 3 lefties to return is huge. Yes, we should give Morejon a good contract.
2026-11-03 22:27:16
0
user63913372489
charger326 :
Canning was horrible
2026-11-02 21:19:16
0
iker.limon99
iker.limon1 :
good shit
2026-11-02 18:53:36
0
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Quick, budget-friendly Korean-inspired rice plates: gochujang-marinated boneless chicken thighs air-fried and served over jasmine rice with a crisp sesame-vinegar cabbage slaw and optional kimchi for fermentation and extra tang. Ingredients: - 1 lb boneless skinless chicken thighs (about 4 thighs) - 2 tbsp gochujang - 1 tbsp low-sodium soy sauce - 1 tbsp rice vinegar - 1 tbsp honey or brown sugar - 2 cloves garlic, minced (about 1 tsp) - 1 tsp sesame oil - 1/2 tsp ground black pepper - 1/2 tsp kosher salt - 1 tbsp neutral oil (for air-fryer basket, optional) - 1 cup uncooked jasmine rice (yields about 2.5 cups cooked) - 1/2 small head green cabbage, shredded (about 4 cups) - 2 tbsp rice vinegar (for slaw) - 1 tsp low-sodium soy sauce (for slaw) - 1 tsp sesame oil (for slaw) - 1 tsp honey or sugar (for slaw) - 1 green onion, thinly sliced - 1 tbsp toasted sesame seeds - Optional: 1/4 cup quick cucumber kimchi or store-bought kimchi (fermented food) - Cooking spray or extra oil as needed Instructions: 1. Mix gochujang, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, minced garlic, 1 tsp sesame oil, black pepper, and 1/2 tsp salt in a bowl to make the marinade 2. Place chicken thighs in the marinade, coat thoroughly, and let sit at room temperature for 10 minutes (or refrigerate up to 2 hours for meal prep) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick, budget-friendly Korean-inspired rice plates: gochujang-marinated boneless chicken thighs air-fried and served over jasmine rice with a crisp sesame-vinegar cabbage slaw and optional kimchi for fermentation and extra tang. Ingredients: - 1 lb boneless skinless chicken thighs (about 4 thighs) - 2 tbsp gochujang - 1 tbsp low-sodium soy sauce - 1 tbsp rice vinegar - 1 tbsp honey or brown sugar - 2 cloves garlic, minced (about 1 tsp) - 1 tsp sesame oil - 1/2 tsp ground black pepper - 1/2 tsp kosher salt - 1 tbsp neutral oil (for air-fryer basket, optional) - 1 cup uncooked jasmine rice (yields about 2.5 cups cooked) - 1/2 small head green cabbage, shredded (about 4 cups) - 2 tbsp rice vinegar (for slaw) - 1 tsp low-sodium soy sauce (for slaw) - 1 tsp sesame oil (for slaw) - 1 tsp honey or sugar (for slaw) - 1 green onion, thinly sliced - 1 tbsp toasted sesame seeds - Optional: 1/4 cup quick cucumber kimchi or store-bought kimchi (fermented food) - Cooking spray or extra oil as needed Instructions: 1. Mix gochujang, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, minced garlic, 1 tsp sesame oil, black pepper, and 1/2 tsp salt in a bowl to make the marinade 2. Place chicken thighs in the marinade, coat thoroughly, and let sit at room temperature for 10 minutes (or refrigerate up to 2 hours for meal prep) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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