@lizastian: Kinder advent calendar🎄🍫 #adventcalendar #kinderadventcalendar #christmas

lizastian
lizastian
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Region: US
Monday 02 November 2026 17:34:34 GMT
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emmaazm0
Emma🤍 :
Il coûte combien
2026-11-04 11:15:24
18
marrrrr284
𝓂𝒶𝓇𝒾𝓁ℯ𝓃𝒶✯ :
better than skams
2026-11-08 12:22:00
22
rayoloverw
ranem :
How can I order this?
2026-11-08 17:06:35
0
nania_3g
💤ᗩᖇᗴO ᗩᑫᑌᗩ🌎🍃 :
give it to me the chocolate
2026-11-08 06:33:07
0
railiccccccc
sofijaaa :
how much???
2026-11-08 15:54:58
0
miahlorena
𝓵𝓸𝓻𝓮𝓷𝓪 🌟 :
where?
2026-11-03 18:05:46
24
ziaguga1
Giulia :
gluten free?
2026-11-04 10:30:47
15
dolly97882
dolly :
2026-11-03 12:55:35
289
rayan_81200_
Rayan81 :
Kinder ma vie
2026-11-03 14:09:04
44
carielesilvaa
CarieleSilva🩴 :
Quanto? onde encontro para importar?
2026-11-08 14:10:59
0
silviagarciazafri
silviaa :
cuanto vale
2026-11-08 09:23:55
0
u.all.also.fw.rebecca
•Rebecca• :
First
2026-11-02 17:36:51
3
nicole.p94
Nicole!!! :
zu teuer
2026-11-04 18:04:52
1
visca.culer
Culer :
Yummm
2026-11-07 15:25:29
0
mil_ka.10
𝓶𝓲𝓵𝓾𝓼𝓲𝓪🪽🥞 :
2026-11-02 18:00:55
6
justsarah032
Sara<3🤎 :
2026-11-08 10:20:27
0
s.spiderman17
Ibrazyrk29_ :
C’est bien mes c’est tjr la mm
2026-11-03 23:09:26
4
zosienka007
🥞 :
Nawet Polska ma biedniejsze kalendarze
2026-11-05 07:20:19
0
malajj67
Malajj :
@lizaawq🤍 @alisss будьте кентами купите мою мечту
2026-11-06 08:53:24
3
hellu0110
… :
@🎀
2026-11-05 19:39:19
1
alenkis420
алёночка :
@Riniqqx 🫶🏻
2026-11-04 11:26:01
1
cristalnajera6
cristal najera :
@gioba ruvalcaba
2026-11-08 07:22:03
0
santanaaisa1
Isabelle Santana :
@𝒥𝒶𝓅𝒶❤️‍🔥💋
2026-11-08 08:01:41
0
mrsanonyme2
Mrs.anonyme :
😁😁😁
2026-11-08 09:04:22
0
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Instructions Line 8 x 8 inch dish with parchment paper, leaving the paper overhang the sides so you can easily lift it later and set aside. Then in a mixing bowl stir together peanut butter, melted butter, brown sugar vanilla and salt, until sugar dissolve. Next, gradually mix in powdered sugar. Press the mixture into prepared dish. Smooth the top with spatula or simply press it with your palms to flatten into about ½ inch thick layer. Place it in the freezer until firm enough for cutting. When the mixture is firm enough, line a tray with parchment paper and set aside. Using Christmas tree cookie cutter cut out the trees and place them on the tray. Place them in the freezer for 45-60 minutes until completely firm. Then melt the chocolate and line another tray with parchment paper. Using a fork, dip each tree into melted chocolate to cover completely. Gently tap the fork to drip of the excess of chocolate. (Since the peanut butter mixture softens really fast at the room temperature, I suggest you to take just a few trees at the time from the freezer, because it’s easier to work with the firm trees!!!) Place chocolate covered Christmas trees on the parchment paper lined tray. Refrigerate until chocolate has set. Store in the fridge or freeze for longer storage. I made 18 Christmas trees, but the number depends on the size of your cookie cutter. Mine was about 1 ¾  x 2 ¼ inches. Don’t waste any batter, pick up leftovers, kneed, press with your palms and you will be able to cut out at least 2-3 more trees. #christmas #EasyRecipe
Instructions Line 8 x 8 inch dish with parchment paper, leaving the paper overhang the sides so you can easily lift it later and set aside. Then in a mixing bowl stir together peanut butter, melted butter, brown sugar vanilla and salt, until sugar dissolve. Next, gradually mix in powdered sugar. Press the mixture into prepared dish. Smooth the top with spatula or simply press it with your palms to flatten into about ½ inch thick layer. Place it in the freezer until firm enough for cutting. When the mixture is firm enough, line a tray with parchment paper and set aside. Using Christmas tree cookie cutter cut out the trees and place them on the tray. Place them in the freezer for 45-60 minutes until completely firm. Then melt the chocolate and line another tray with parchment paper. Using a fork, dip each tree into melted chocolate to cover completely. Gently tap the fork to drip of the excess of chocolate. (Since the peanut butter mixture softens really fast at the room temperature, I suggest you to take just a few trees at the time from the freezer, because it’s easier to work with the firm trees!!!) Place chocolate covered Christmas trees on the parchment paper lined tray. Refrigerate until chocolate has set. Store in the fridge or freeze for longer storage. I made 18 Christmas trees, but the number depends on the size of your cookie cutter. Mine was about 1 ¾ x 2 ¼ inches. Don’t waste any batter, pick up leftovers, kneed, press with your palms and you will be able to cut out at least 2-3 more trees. #christmas #EasyRecipe

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