@xenabakes: It’s TIME! November means the Holiday Season starts NOW 🎄❤️ Day 2 of my Little Debbie Christmas Tree Cake recipes 🎄🤍 Little Debbie Christmas Tree Cake Sweet Rolls 🎄❤️ Soft, fluffy cinnamon rolls filled with Little Debbie Christmas Tree Cakes and topped with cream cheese frosting. Ingredients Dough * 1 cup warm whole milk (105–110°F) * 2¼ tsp active dry yeast * ¼ cup granulated sugar * 1 egg + 1 egg yolk * ¼ cup melted unsalted butter * 4 cups all-purpose flour * ¾ tsp salt * 1 tsp vanilla extract Filling * ½ cup softened unsalted butter * ½ cup granulated sugar * 2 tbsp all-purpose flour * 1½ tsp vanilla extract * 2 Little Debbie Christmas Tree Cakes, crumbled * 1 tbsp Vanilla pudding mix (optional, helps make the vanilla flavor stronger) Cream Cheese Frosting * 4 oz softened cream cheese * 2 tbsp softened butter * 1½ cups powdered sugar * 1 tsp vanilla extract * 2–3 tbsp heavy cream * Pinch of salt Decoration * 2-3 tbsp of the cream cheese frosting * Red food coloring * Green sprinkles * 1 Little Debbie Christmas Tree Cake for the center Instructions 1. Make the Dough: Mix warm milk (105–110°F), yeast, and 1 tbsp sugar. Let sit for 5–10 minutes until foamy. Add remaining sugar, egg, egg yolk, butter, and vanilla. Mix in flour and salt, then knead for 8–10 minutes. Cover and let rise for 1–1½ hours, until doubled. 2. Make the Filling: Beat butter and sugar together. Mix in flour and vanilla, then fold in crumbled Christmas Tree Cakes. 3. Assemble: Roll dough into an 18 × 14-inch rectangle. Spread filling evenly, roll tightly from the long side, and cut into rolls. Place in a greased baking dish, cover, and let rise for 30–45 minutes until puffy. 4. Bake: Preheat oven to 350°F. * 12 standard rolls: 20–25 minutes * 8–10 large rolls: 25–30 minutes * 6 jumbo rolls: 35–40 minutes Loosely cover with foil if tops brown too quickly. Bake until centers are fully cooked (approximately 190–195°F internally). Times may vary by oven and roll size. 5. Make Frosting: Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, salt, and heavy cream. Mix until creamy. Save 2-3 tbsp of the frosting and mix with red. 6. Decorate: Spread cream cheese frosting over slightly cooled rolls. Pipe red lines over frosting and finish with green sprinkles (I used sugar and nonpareil) and a Christmas Tree Cake in the center. Enjoy! 🎄❤️ I made 6 jumbo rolls. I baked them for 40 minutes. I needed to cover mine with foil around halfway through baking time so it didn’t brown too much on the top. I also doubled my frosting recipe I like having extra. #christmasrecipes #christmasrecipess#littledebbiechristmastreecakesolidayseason#christmastrees

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Monday 02 November 2026 17:46:56 GMT