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@chrystel_telo: cliques vite sur le panier orange 😉 #makeup #maquillage #mascara

chrystel_telo
chrystel_telo
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Region: FR
Monday 02 November 2026 17:46:55 GMT
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Crispy Chipotle Beef Tacos🥩🌮🧀 Genuinely some of the BEST tacos I’ve made!🤤🔥 Golden, crispy, cheesy and bursting with flavour. All made macro friendly, proving that weight loss never has to mean boring food! Macros Per Taco (15+ Total) 292 Calories | 27g Protein | 23g Carbs | 10g Carbs Ingredients (Makes 15+ Tacos) Juicy Chipotle Beef - 1200g Raw 5% Fat Ground Beef - 2 Tsp Salt - 2 Tsp Black Pepper - 3 Tsp Cumin - 4 Tsp Garlic Powder - 3 Tsp Onion Powder - 4 Tsp Smoked Paprika - 4 Tsp Oregano - 30g Light Butter - 200g Onion, chopped - 50g Garlic, chopped - 200g Tomato Paste - 150g Chipotle Paste - Splash of Water or Beef Broth Tacos + Filling - 15 Low Carb Mini Tortillas (Brand: Mission Wraps) - 330g Light Shredded Mozzarella Honey Chipotle Sauce - 350g 15% Sour Cream or Yogurt - 120g Light Mayo - 60-80g Chipotle Paste - 30g Honey - 1 Tsp Paprika - 1 Tsp Garlic - 1 Tsp Parsley - 50ml Evaporated Milk - Squeeze of Lime Juice Pineapple Pico - 200g Onion, chopped - 400g Tomato, chopped - 200g Green Bell Pepper, chopped - 400g Pineapple, canned or fresh chopped - Big Handful Coriander/Cilantro, chopped - 1 Lime Juiced 👨‍🍳 Cooking Instructions 1. Add light butter to pan on medium heat. Cook chopped onion and garlic 5 mins till soft. Add ground beef, cook until brown, add seasoning with tomato & chipotle paste. 2. Mix till golden, add splash of water or beef broth. Mix till juicy and delicious. 3. Large sheet pan, add cooking spray and sprinkle paprika. Dip tacos in beef juices then oil and lay them out evenly. Fill generously with mozzarella and chipotle beef. Fold tightly, oven bake 16 mins, flipping halfway, until golden & crispy. 4. In 2 separate bowls, make honey chipotle sauce and pineapple pico. Serve with cheesy tacos & ENJOY! . . . #chipotle #tacos #mealprep #healthyrecipes #batchcooking
Crispy Chipotle Beef Tacos🥩🌮🧀 Genuinely some of the BEST tacos I’ve made!🤤🔥 Golden, crispy, cheesy and bursting with flavour. All made macro friendly, proving that weight loss never has to mean boring food! Macros Per Taco (15+ Total) 292 Calories | 27g Protein | 23g Carbs | 10g Carbs Ingredients (Makes 15+ Tacos) Juicy Chipotle Beef - 1200g Raw 5% Fat Ground Beef - 2 Tsp Salt - 2 Tsp Black Pepper - 3 Tsp Cumin - 4 Tsp Garlic Powder - 3 Tsp Onion Powder - 4 Tsp Smoked Paprika - 4 Tsp Oregano - 30g Light Butter - 200g Onion, chopped - 50g Garlic, chopped - 200g Tomato Paste - 150g Chipotle Paste - Splash of Water or Beef Broth Tacos + Filling - 15 Low Carb Mini Tortillas (Brand: Mission Wraps) - 330g Light Shredded Mozzarella Honey Chipotle Sauce - 350g 15% Sour Cream or Yogurt - 120g Light Mayo - 60-80g Chipotle Paste - 30g Honey - 1 Tsp Paprika - 1 Tsp Garlic - 1 Tsp Parsley - 50ml Evaporated Milk - Squeeze of Lime Juice Pineapple Pico - 200g Onion, chopped - 400g Tomato, chopped - 200g Green Bell Pepper, chopped - 400g Pineapple, canned or fresh chopped - Big Handful Coriander/Cilantro, chopped - 1 Lime Juiced 👨‍🍳 Cooking Instructions 1. Add light butter to pan on medium heat. Cook chopped onion and garlic 5 mins till soft. Add ground beef, cook until brown, add seasoning with tomato & chipotle paste. 2. Mix till golden, add splash of water or beef broth. Mix till juicy and delicious. 3. Large sheet pan, add cooking spray and sprinkle paprika. Dip tacos in beef juices then oil and lay them out evenly. Fill generously with mozzarella and chipotle beef. Fold tightly, oven bake 16 mins, flipping halfway, until golden & crispy. 4. In 2 separate bowls, make honey chipotle sauce and pineapple pico. Serve with cheesy tacos & ENJOY! . . . #chipotle #tacos #mealprep #healthyrecipes #batchcooking


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