@ell32467: #menjadilebihbaik

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Monday 02 November 2026 18:01:18 GMT

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kaii :

km ganti no??

2026-11-07 06:25:31

1

2010 :

izin ambil slide bang

2026-11-07 06:44:30

1

Blade Of Kibau :



2026-11-07 06:14:05

1

b🕷🕸 :

izin ambil slide nya king

2026-11-07 04:31:58

3

kungfupanda :

izin ambil slide ya bang

2026-11-07 06:46:09

1

putraa_ :

izin ambil slide k 8

2026-11-07 06:34:23

1

🙍🏻‍♂️ :

izin ambil slide ke 9 bgku

2026-11-07 06:08:54

1

rsky.67 :

izin ambil slide 3 mas🥰

2026-11-07 05:23:05

1

Stevuu :

Izin ambil slide nya a

2026-11-07 05:07:34

1

rejabakarkayu025 :

izin ambil slide'nya

2026-11-07 04:02:20

1

𝔎𝔥𝔬𝔷𝔬𝔱𝔱𝔱 :

izin ambil slide terakhir a

2026-11-06 05:51:18

2

iqbalee :

izin ambil slide nya ka

2026-11-07 03:14:26

1

ellkanj_ :

ijin ambil slide'nya a

2026-11-07 01:19:10

1

☆ M4S AL :

mas ka el

2026-11-06 07:41:22

1

kinurambn :

izin ambil slide 3 bang🙏

2026-11-07 03:17:14

0

dralfarhanfaturrhmn_ :

izin ambil slide nya ka

2026-11-07 02:13:11

1

makicaumania :

izin ambil slide' nya

2026-11-06 15:32:22

2

hann  :

izin ambil slide' nya

2026-11-06 11:59:33

1

Ramzy :

galao wae ip

2026-11-07 07:14:34

0

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Slow Cooker Garlic Butter Beef Roast with Potatoes and Carrots Ingredients 1. 3–4 lbs (1.5–1.8 kg) beef chuck roast 2. 1½ lbs (680 g) baby potatoes 3. 4 large carrots, peeled and cut into chunks 4. 1 large onion, sliced 5. 5 cloves garlic, minced 6. 2 tablespoons olive oil 7. 2 tablespoons unsalted butter 8. 2 cups beef broth 9. 2 tablespoons Worcestershire sauce 10. 1 tablespoon tomato paste 11. 1 tablespoon soy sauce 12. 1 teaspoon smoked paprika 13. 1 teaspoon dried thyme 14. 1 teaspoon dried rosemary 15. 1 teaspoon onion powder 16. 1 teaspoon garlic powder 17. 1½ teaspoons salt 18. 1 teaspoon black pepper 19. 1 tablespoon fresh parsley, chopped 20. 1 tablespoon cornstarch 21. 2 tablespoons cold water Recipe 1. Pat the beef chuck roast dry using paper towels to remove excess moisture. 2. In a small bowl, combine salt, black pepper, smoked paprika, dried thyme, dried rosemary, onion powder, and garlic powder. 3. Rub the seasoning mixture generously over every side of the beef roast. 4. Heat olive oil in a large skillet over medium-high heat. 5. Sear the beef for approximately 3–4 minutes per side until a deep golden-brown crust develops. 6. Place sliced onions and minced garlic at the bottom of your slow cooker. 7. Arrange the baby potatoes and carrot chunks around the onions. 8. Place the seared beef roast in the center of the slow cooker, on top of the vegetables. 9. In a separate bowl, whisk together beef broth, Worcestershire sauce, tomato paste, and soy sauce. 10. Pour the prepared broth mixture around the roast. Add butter on top of the beef for extra richness. 11. Cover the slow cooker and cook on LOW for 8–9 hours or HIGH for 5–6 hours, until the beef is fork-tender and the vegetables are cooked through. 12. Carefully transfer the roast to a serving platter and arrange the potatoes and carrots around it. 13. For a thicker gravy, mix cornstarch with cold water until smooth. Stir it into the cooking liquid and cook until the sauce thickens. 14. Spoon the rich garlic butter gravy over the beef and vegetables. 15. Garnish with freshly chopped parsley and serve warm. Enjoy tender, juicy beef with buttery potatoes, sweet carrots, and rich homemade gravy. This comforting slow cooker dinner is perfect for family gatherings! Follow this account for more delicious slow cooker meals, hearty beef recipes, and easy homemade dinners that make every meal special!

Slow Cooker Garlic Butter Beef Roast with Potatoes and Carrots Ingredients 1. 3–4 lbs (1.5–1.8 kg) beef chuck roast 2. 1½ lbs (680 g) baby potatoes 3. 4 large carrots, peeled and cut into chunks 4. 1 large onion, sliced 5. 5 cloves garlic, minced 6. 2 tablespoons olive oil 7. 2 tablespoons unsalted butter 8. 2 cups beef broth 9. 2 tablespoons Worcestershire sauce 10. 1 tablespoon tomato paste 11. 1 tablespoon soy sauce 12. 1 teaspoon smoked paprika 13. 1 teaspoon dried thyme 14. 1 teaspoon dried rosemary 15. 1 teaspoon onion powder 16. 1 teaspoon garlic powder 17. 1½ teaspoons salt 18. 1 teaspoon black pepper 19. 1 tablespoon fresh parsley, chopped 20. 1 tablespoon cornstarch 21. 2 tablespoons cold water Recipe 1. Pat the beef chuck roast dry using paper towels to remove excess moisture. 2. In a small bowl, combine salt, black pepper, smoked paprika, dried thyme, dried rosemary, onion powder, and garlic powder. 3. Rub the seasoning mixture generously over every side of the beef roast. 4. Heat olive oil in a large skillet over medium-high heat. 5. Sear the beef for approximately 3–4 minutes per side until a deep golden-brown crust develops. 6. Place sliced onions and minced garlic at the bottom of your slow cooker. 7. Arrange the baby potatoes and carrot chunks around the onions. 8. Place the seared beef roast in the center of the slow cooker, on top of the vegetables. 9. In a separate bowl, whisk together beef broth, Worcestershire sauce, tomato paste, and soy sauce. 10. Pour the prepared broth mixture around the roast. Add butter on top of the beef for extra richness. 11. Cover the slow cooker and cook on LOW for 8–9 hours or HIGH for 5–6 hours, until the beef is fork-tender and the vegetables are cooked through. 12. Carefully transfer the roast to a serving platter and arrange the potatoes and carrots around it. 13. For a thicker gravy, mix cornstarch with cold water until smooth. Stir it into the cooking liquid and cook until the sauce thickens. 14. Spoon the rich garlic butter gravy over the beef and vegetables. 15. Garnish with freshly chopped parsley and serve warm. Enjoy tender, juicy beef with buttery potatoes, sweet carrots, and rich homemade gravy. This comforting slow cooker dinner is perfect for family gatherings! Follow this account for more delicious slow cooker meals, hearty beef recipes, and easy homemade dinners that make every meal special!

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