@thewatergirl55: Love your steak rare? Check the label before you cook. 🥩 Some steaks are mechanically tenderized, meaning tiny blades or needles pierce the meat. That process can push surface bacteria deeper inside, so the cooking guidance may differ from an intact steak. Look for labels like “blade tenderized,” “needle tenderized,” or “mechanically tenderized”—and follow the package’s cooking instructions. I use the Nutron App to scan products and learn more about what I’m buying. Don’t assume two steaks that look alike were processed the same way. #FoodSafety #SteakTips #ReadTheLabel #NutronApp #ShopSmarter

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2026-11-03 14:55:08

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