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Monday 02 November 2026 18:38:22 GMT
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Quelque décision qui me rend très heureux dans ma vie.
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🇵🇭 Chicken Satti ft. my mom! (Tausug grilled chicken skewers with a spicy, savory sauce) ‼️Check out my mom’s restaurant in my bio Satti is a traditional Tausug dish from the southern regions of the Philippines. It’s a beloved breakfast staple around the Sulu archipelago. It’s fast to serve, often in small skewers, served w piping hot sauce making it a quick but satisfying meal. *Disclaimer: The term bible in the title is not used in a religious context, it's to denote a collection of recipes all over the Philippines. INGREDIENTS: Aromatic paste: - Equal parts lasona (small red onions), garlic and fresh turmeric, blended Chicken Skewers: - 2 kg chicken thigh, sliced into cubes - 2 cups brown sugar - 3/4 cup aromatic paste - 1 tbsp pepper - 3 tbsp of salt - 3 tbsp of cumin - 3 tbsp of annatto powder Basting and Grilling - Coconut milk Satti Sauce: - 2-4 tbsp oil - 2L chicken broth - 3 stalks of lemongrass - 1 large red onion - 1 head of garlic - 5 pcs red chili, to taste - 2-3 inches of ginger, sliced - 1 tsp of alamang - 1 tbsp tomato paste - Patis to taste - ¼ cup of coconut milk - 2 tsp of peanut butter Dry seasoning (for satti sauce): - 1 cup brown sugar - 2 tbsp achuete powder - 2 tbsp turmeric powder - 1 tsp chili powder (adjust to spice) Potato Starch Slurry: - 6 tbsp of potato/corn starch: 1 cup of water Tamu: - 2 cups rice, washed and soaked - 1L of water - Pinch of salt - 1 tsp of oil - Banana leaves INSTRUCTIONS: - mix chicken with aromatic paste, and all ingredients under chicken skewers. Skewer 3-4 pcs per stick. - Grill the skewers over charcoal, baste w/ coconut milk, until cooked. - For the sauce, saute ingredients under “Satti sauce” infuse w/ chicken broth. strain before adding patis, coconut milk, peanut butter and thicken w slurry. - For the tamu (sticky rice cakes), wash and soak rice in water for 20 minutes. - Drain, then cook in a pan w/ water, oil, and salt. Stir until the water evaporates and the rice is partially cooked. - Wrap the rice in banana leaves, secure with string, and boil for 20-30 minutes. - Serve skewers over rice add satti sauce and Enjoy! #filipinofood #FilipinoFoodBible #asmr #cookingasmr
🇵🇭 Chicken Satti ft. my mom! (Tausug grilled chicken skewers with a spicy, savory sauce) ‼️Check out my mom’s restaurant in my bio Satti is a traditional Tausug dish from the southern regions of the Philippines. It’s a beloved breakfast staple around the Sulu archipelago. It’s fast to serve, often in small skewers, served w piping hot sauce making it a quick but satisfying meal. *Disclaimer: The term bible in the title is not used in a religious context, it's to denote a collection of recipes all over the Philippines. INGREDIENTS: Aromatic paste: - Equal parts lasona (small red onions), garlic and fresh turmeric, blended Chicken Skewers: - 2 kg chicken thigh, sliced into cubes - 2 cups brown sugar - 3/4 cup aromatic paste - 1 tbsp pepper - 3 tbsp of salt - 3 tbsp of cumin - 3 tbsp of annatto powder Basting and Grilling - Coconut milk Satti Sauce: - 2-4 tbsp oil - 2L chicken broth - 3 stalks of lemongrass - 1 large red onion - 1 head of garlic - 5 pcs red chili, to taste - 2-3 inches of ginger, sliced - 1 tsp of alamang - 1 tbsp tomato paste - Patis to taste - ¼ cup of coconut milk - 2 tsp of peanut butter Dry seasoning (for satti sauce): - 1 cup brown sugar - 2 tbsp achuete powder - 2 tbsp turmeric powder - 1 tsp chili powder (adjust to spice) Potato Starch Slurry: - 6 tbsp of potato/corn starch: 1 cup of water Tamu: - 2 cups rice, washed and soaked - 1L of water - Pinch of salt - 1 tsp of oil - Banana leaves INSTRUCTIONS: - mix chicken with aromatic paste, and all ingredients under chicken skewers. Skewer 3-4 pcs per stick. - Grill the skewers over charcoal, baste w/ coconut milk, until cooked. - For the sauce, saute ingredients under “Satti sauce” infuse w/ chicken broth. strain before adding patis, coconut milk, peanut butter and thicken w slurry. - For the tamu (sticky rice cakes), wash and soak rice in water for 20 minutes. - Drain, then cook in a pan w/ water, oil, and salt. Stir until the water evaporates and the rice is partially cooked. - Wrap the rice in banana leaves, secure with string, and boil for 20-30 minutes. - Serve skewers over rice add satti sauce and Enjoy! #filipinofood #FilipinoFoodBible #asmr #cookingasmr
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