@ghazalbardy: Homemade Lemon Blueberry Cake That Everyone Will Love 🍋🫐 #lemonblueberrycake #lemon #cake Ingredients * 2 lemons: zest both, then measure ¼ cup juice * 1 cup sugar * 3 eggs * ½ cup oil * ¾ cup Greek yogurt * 2½ cups all-purpose flour * 2 tsp baking powder * ⁠1/2 tsp baking soda * ⁠1/2 tsp salt * 1¼ cups blueberries Instructions 1. Preheat oven to 375°F. 2. Zest the lemons into a large bowl. Add sugar and rub together with your fingers or fork. 3. Add eggs and whisk. Whisk in oil, yogurt, and ¼ cup lemon juice until smooth. 4. Add flour, baking powder, baking soda, and salt directly into the same bowl. 5. Fold gently with a spatula until the flour just disappears. Fold in blueberries; avoid overmixing. 6. Transfer to the pan and smooth the top. 7. Bake on the middle rack for 15 minutes at 375°F, then reduce to 350°F and bake 45–60 minutes more, until a toothpick comes out without wet batter. Loosely cover with foil if browning too quickly. 8. Cool in the pan for 15–20 minutes, then transfer to a rack to cool completely. Thick blueberry glaze * 1 tbsp blueberries * 1 cup powdered sugar 1. Mash and strain the blueberries to extract their juice. 2. Mix 1 tbsp juice into the powdered sugar. Add more juice ½ tsp at a time until thick but spreadable—usually 1½–2 tbsp total. 3. Spread over the fully cooled cake. Let set for 20–30 minutes.

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Monday 02 November 2026 18:50:09 GMT