@alaapmaniar: Replying to @dhvanipatel3943 another quick and easy but insanely delicious recipe for the books ✍️ #indian #indianfood #indianrecipes #indiancooking #indianfoodblogger

bhiravi_makes :

Ugh HOW do you always have the best veg food ideas?! I would totally make this if my fridge wasn’t 120% full with a giant batch of yogurt rice, kidney beans, green beans thuvattal & plantain dry roast… next week!

ashbarai :

honestly you give me the best recipes 🥺🫶🏻

hymbeaux :

What’s the green powder you added?

Alice🔔 :

girllll you are always giving such great inspo!! headed to the shop, rice in the cooker sonI can whip this up after the gym tonight!!

Mira Patel :

That looks

Veens :

Omg this sounds so good

Akta Patel :

I shouldn’t have watched this while hungry 🤤

Suril :

Alaap :

Recipe: 360g paneer 1.5 cups cooked white rice 1 medium red onion, chopped 6-7 garlic cloves, minced 1tsp grated ginger veggies of your choice(broccoli, shredded carrots, etc) Sauces and spices: 1 tbsp dark soy 2 tbsp red chili sauce 2tsp vinegar Curry leaves 2 tsp white pepper powder 2-3 tsp red chili flakes (depends on spice level) 1. lightly fry paneer until golden brown 2. Remove paneer and saute garlic until medium brown, add chili flakes, onions, ginger 3. Once aromatic, add in veggies, sauces and spices 4. Cook for 3-4 minutes 5. Add leftover white rice and fried paneer 6. Toss everything together and Cooke until combined or 5-6 minutes 7. Turn off heat and serve!