@simply.jennie13: Post 2 | 🍯 HONEY BUTTER CORNBREAD | Thanksgiving Made Simple 🦃 Fluffy, soft, buttery cornbread with honey butter in every bite AND brushed on top. The perfect Thanksgiving side! Save this one! HONEY BUTTER 8 tbsp (1 stick) butter 5 tbsp honey DRY 1 cup yellow cornmeal 1¼ cups all-purpose flour ⅓ cup sugar 2 tsp baking powder ½ tsp baking soda ¾ tsp salt WET ¾ cup buttermilk ¾ cup canned creamed corn ¼ cup oil 2 eggs Honey butter (all but 3 tbsp) FOR THE SKILLET 1 tbsp butter DIRECTIONS 1. Place an empty cast iron skillet in the oven + preheat to 425°F. 2. Melt butter + honey together. Set aside 3 tbsp for the top. 3. Whisk the dry ingredients in a large bowl. 4. Whisk buttermilk, creamed corn, oil, eggs + the rest of the honey butter. 5. Stir wet into dry just until combined. 6. Remove hot skillet, add 1 tbsp butter + swirl to coat. 7. Pour in batter (it should sizzle!). 8. Turn oven to 375°F + bake 22–28 min until golden. 9. Brush with the reserved honey butter right away. Serves 10–12 🦃 Everything I use is in my Amazon storefront (link in bio) #affiliate Follow along for more easy holiday recipes! #TikTokThanksgivingContest #cornbread #thanksgivingrecipes #thanksgivingsides

@Simply.Jennie 🍪

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Monday 02 November 2026 19:40:23 GMT