@ancientbeekeys:

Ancient Keys
Ancient Keys
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Region: US
Monday 02 November 2026 19:49:23 GMT
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mastercookiw
mastercookiw :
Bro people expect the plane to crash like this
2026-11-03 14:57:53
47
ykthatonegingertori
Victoria :
do yall not know how fast that plane was going? ofc there isn’t gonna be shit left
2026-11-03 18:55:24
5
dooglas68
user1465430583121 :
Ever seen a bug hit a windshield at 55mph take a plane going 500mph. It will look like the bug. Nothing left.
2026-11-03 16:33:38
17
drewboy587
drewboy587 :
The difference is most planes don’t crash with the front pointed down. Most hit mid body or tail section. So your facts are wrong.🧐
2026-11-03 18:11:21
0
commonguy2002
AM5150 :
wrong.
2026-11-03 14:35:55
5
ambush2093
ambush :
except it wasn't a plane it was a jet. also it was goin at a dead fall 500mp nose down at the ground not horizontal. if it was horizontal it would look like that but it was vertical.
2026-11-03 14:53:50
2
the_wind19
Evil wind :
It’s a plane almost going Mach speed
2026-11-03 13:54:48
5
mac69496
Mac69 :
thank you
2026-11-03 20:54:33
0
itsjustmestephanye
BIGMAMA😜 :
That’s what I keep telling people. A sink hole would be able to see down in the hole. Airplane parts would have been scattered. There probably wouldn’t be any water covering the whole plane.
2026-11-03 16:18:40
1
carvedxx
carvedxx :
2026-11-03 19:26:35
1
b.rad.949
B-rad :
There are parts everywhere.
2026-11-03 19:37:47
0
rydertaylor90
𝕽𝖞𝖉𝖊𝖗 :
it hit the ground so fast the jet fuel disintegrated all the parts you guys do not know how jet fuel works. It's not a normal gas.
2026-11-03 19:15:10
0
rusbha0727
Rushi⚾️ :
The jet nose dived into the ground and all that jet fuel is incredibly flammable so yes it practically is a bomb but not an actual bomb
2026-11-03 19:48:56
0
isaac_ocean66
isaaccamp09 :
The force holding together the plane was less than the force it hit the ground at basically decintigrating the plane
2026-11-03 18:25:54
0
gmfb309
gmfb💵❤️ :
Wrong
2026-11-03 16:49:21
1
chrislindoauraseca
Chrι᥉🧁 :
Very wrong
2026-11-03 19:01:06
0
ko94855
ko :
There were wing impact scars!
2026-11-03 18:22:44
0
mel48731
Mel :
problem is every time they showed pictures of that plane crash there was actually no plane just a hole no parts no seared off metal no pieces of wing nothing
2026-11-03 17:53:24
0
the_comment_equalizer
Equalizer :
You do realize when something that fast hits a flat surface it can disintegrate into nothing right there there’s literally a video of proving that theory
2026-11-03 15:29:30
0
jody.van.winkle
Jody Van Winkle :
Can a trailer survive a bomb explosion that is within the blast radius. What bomb does not produce shrapnel?
2026-11-03 16:57:12
0
isaacmogg2
isaacmogg2 :
You all have to understand how fast the plane was going straight down. At the speed it was going as soon as it hit the ground it was vaporized that’s why there’s nothing left or very much left because of it. And why would a bomb hit there?
2026-11-03 18:06:58
0
nicholaskrasniqi
😭🎅🏻Jollygoodgrammar🎅🏻😭 :
The plane was moving like 600+mph btw
2026-11-03 17:17:10
0
gordondowis
gordondowis :
👌 exactly.
2026-11-03 17:34:45
0
jpt1981
user8990987500413 :
This is comedy, right you can’t be serious with this picture
2026-11-03 16:59:45
0
unwanted_zombie
🧟 :
Going 680 to 690 mph btw and 10,000/20,000 feet per min
2026-11-03 01:43:27
0
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sugar cookie cinnamon rolls 🎄✨   recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract  1 tsp cake batter extract  tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg  1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon  ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles!     #christmas #sugarcookies #cinnamonrolls #Recipe #baking
sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking

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