@christopherhopkins1: Salted Caramel Oreo Icebox Cake Ingredients: For the cake: 1 package (14.3 oz) Oreo cookies 2 cups cold milk 1 package (3.4 oz) instant vanilla pudding mix 1/2 cup salted caramel sauce 1 tub (8 oz) whipped topping, thawed Extra salted caramel sauce for drizzling Sea salt for sprinkling For the garnish: Additional whipped topping Crushed Oreo cookies Additional salted caramel sauce A sprinkle of sea salt Directions: Dip Oreo cookies in milk quickly and layer them in the bottom of an 8x8 inch dish. In a bowl, whisk together the pudding mix and cold milk until smooth. Stir in 1/2 cup salted caramel sauce, then fold in the whipped topping. Spread half of the pudding mixture over the Oreo layer. Repeat with another layer of dipped Oreos and the rest of the pudding mixture. Cover and refrigerate for at least 4 hours, or overnight, until the cookies have softened into a cake-like texture. Before serving, garnish with additional whipped topping, crushed Oreo cookies, a drizzle of salted caramel sauce, and a sprinkle of sea salt. Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes | Servings: 9 servings Kcal: 420 kcal per serving #oreoiceboxcake #saltedcaramel #desserttime #sweetandsalty #no_bake

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