@ministryofcurry: This is the malpua I grew up eating at home. Made with atta and gur and pan-fried in just a few teaspoons of ghee. It has that same lacy, caramelized edge and soft center the traditional malpua is known for, with a deep, almost smoky sweetness from the jaggery and a heartier bite from the whole wheat flour. It comes together with pantry staples and a hot pan, no syrup, no deep frying, and it tastes like home every single time. You can find full recipe on MinistryofCurry.com - just click the link in my profile!#indianrecipes #yum #indiansweets #Diwali #foodtiktok

Ministry of Curry

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Monday 02 November 2026 20:07:24 GMT