@mardoqueous: EL INMIGRANTE Eran las 12, 30 pm, nuestro segundo día en el desierto, de Arizona, iba tras el grupo y me dio un calambre en mi píe derecho y me quede tirado y grite para que me esperáran y nadie me eacuchó en medío del desiertio solo mire al cielo

Mardoqueo U$$
Mardoqueo U$$
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Monday 02 November 2026 20:24:51 GMT
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Mini creamy puffs افطار کے بعد چائے کے ساتھ ضرور ٹرائی کرے  INGREDIENTS For Puff Shell (Choux Pastry): 	•	Water – ½ cup 	•	Butter – 50g 	•	Salt – ¼ tbsp 	•	All-purpose flour – ½ cup 	•	Eggs – 2 large 	•	Vanilla extract – ½ tbsp (optional, during egg mixing) For Cream Filling: 	•	Whipping cream – 1 cup 	•	Condensed milk – ½ cup 	•	Vanilla extract – 1 tbsp For Sugar Syrup Coating: 	•	Water – ½ cup 	•	Sugar – 1 cup 	•	Lemon juice – ½ tbsp Method: 1.	In a pan, add water, butter and salt and bring to a boil. 	2.	Switch off the heat and add all-purpose flour. 	3.	Mix well until a thick dough forms. 	4.	Transfer the dough to a bowl and let it cool slightly. 	5.	Add one egg and beat for one minute. 	6.	Add the second egg and beat for 2-3 minutes until smooth. 	7.	Add vanilla extract during egg mixing if desired. 	8.	Transfer the mixture to a piping bag and pipe small puffs onto a baking tray. 	9.	Bake in a preheated oven for 15 minutes. 	10.	Switch off the oven and keep the door slightly open for 10 minutes. 	11.	Remove the puffs and let them cool completely. 	12.	In a bowl, add whipping cream, condensed milk and vanilla extract and beat until thick. 	13.	Make a small hole in each puff and fill them with the prepared cream. 	14.	In a pan, add water, sugar and lemon juice and boil until the syrup becomes clear. 	15.	Dip each filled puff into the medium hot sugar syrup. 	16.	Let them cool and set before serving. #creamypuff #chay #Ramadan #fyp #foryou
Mini creamy puffs افطار کے بعد چائے کے ساتھ ضرور ٹرائی کرے INGREDIENTS For Puff Shell (Choux Pastry): • Water – ½ cup • Butter – 50g • Salt – ¼ tbsp • All-purpose flour – ½ cup • Eggs – 2 large • Vanilla extract – ½ tbsp (optional, during egg mixing) For Cream Filling: • Whipping cream – 1 cup • Condensed milk – ½ cup • Vanilla extract – 1 tbsp For Sugar Syrup Coating: • Water – ½ cup • Sugar – 1 cup • Lemon juice – ½ tbsp Method: 1. In a pan, add water, butter and salt and bring to a boil. 2. Switch off the heat and add all-purpose flour. 3. Mix well until a thick dough forms. 4. Transfer the dough to a bowl and let it cool slightly. 5. Add one egg and beat for one minute. 6. Add the second egg and beat for 2-3 minutes until smooth. 7. Add vanilla extract during egg mixing if desired. 8. Transfer the mixture to a piping bag and pipe small puffs onto a baking tray. 9. Bake in a preheated oven for 15 minutes. 10. Switch off the oven and keep the door slightly open for 10 minutes. 11. Remove the puffs and let them cool completely. 12. In a bowl, add whipping cream, condensed milk and vanilla extract and beat until thick. 13. Make a small hole in each puff and fill them with the prepared cream. 14. In a pan, add water, sugar and lemon juice and boil until the syrup becomes clear. 15. Dip each filled puff into the medium hot sugar syrup. 16. Let them cool and set before serving. #creamypuff #chay #Ramadan #fyp #foryou

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