@foragerproject: A little sweet, a little savory, and exactly what we're craving on a fall morning. Caramelized Fig Toast Ingredients - Forager Project Vanilla Greek Style Yogurt - Fresh figs - Thick-cut sourdough - Maple syrup - Vegan butter or coconut oil (for caramelizing) - Chopped pistachios - Flaky sea salt Instructions 1. Toast the bread: Toast sourdough until golden brown and crisp on the outside. 2. Caramelize the figs: Heat vegan butter in a small skillet over medium heat. Add figs cut-side down and cook for 2–3 minutes until lightly golden and softened. 3. Add the maple syrup: Drizzle maple syrup over the figs and cook for another 1–2 minutes, allowing the syrup to bubble and the figs to become glossy and jammy. Remove from heat. 4. Assemble the toast: Spread a generous layer of Forager Vanilla Greek Style Yogurt over each slice of toast, creating visible swirls with the back of a spoon. 5. Add the toppings: Arrange the warm caramelized figs over the yogurt. 6. Finish and serve: Drizzle with additional maple syrup, sprinkle with toasted pistachios and flaky sea salt.
