@emilyjanekaplan: Frost on the Pumpkin Pie ❄️🎃 Welcome to my Thanksgiving Dessert Series! We’re kicking things off with this super easy, no-bake Frost on the Pumpkin Pie! A creamy, fluffy pumpkin dessert that’s perfect for your Thanksgiving table! I got this recipe from @In the Kitchen with Jules and had to make it again this year! INGREDIENTS: • 1 store-bought or homemade pie crust • 2 (8 oz) containers of Cool Whip • 1 (16 oz) tub of vanilla frosting (any kind) • 1 cup canned pumpkin purée • 1 cup sour cream • 1 tsp cinnamon • ½ tsp nutmeg • Crumbled graham crackers for garnish (optional) DIRECTIONS: 1. In a large mixing bowl, combine ONE 8 oz container of Cool Whip, vanilla frosting, pumpkin purée, sour cream, cinnamon, and nutmeg. 2. Mix everything together until smooth and well combined. 3. Pour the pumpkin filling into your pie crust and spread evenly. 4. Take the second 8 oz container of Cool Whip and spread it evenly over the top of the pie. 5. Sprinkle with crumbled graham crackers if desired. 6. Refrigerate until chilled and set before serving. #ThanksgivingDessert #thanksgivingrecipes #thanksgivingfood #nobake #dessert @Keebler

Emily Jane

Open In TikTok:

Region: US

Monday 02 November 2026 20:45:23 GMT