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@lxrppin: 🌐#1take #emote #funny #fyp

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Monday 02 November 2026 21:01:47 GMT
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unknownfromoverseas
unknownhaitianmigo :
Cuh
2026-11-02 21:19:20
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smackath0t
Smackkk :
@chillguyfour
2026-11-03 05:27:44
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Commented on @MTBudlou’s post Everybody Better Be in Line like they voting for Druski 💯
Commented on @MTBudlou’s post Everybody Better Be in Line like they voting for Druski 💯
lol #fyp
lol #fyp
The secret to expensive sound design? It’s not about adding MORE sounds. It’s about the timing. ⏳ Most editors ruin their transitions with lazy, generic swooshes that don’t match the visual energy. Watch how a clean, snappy WHOOSH SFX creates instant anticipation right before the cut. It forces the viewer's brain to stay locked in. Stop digging through messy folders. I packed my personal go-to Whooshes into a mini-kit for you. 🔥 Comment 'SFX' below, and I’ll instantly slide these premium sound effects into your DMs. #videoediting #premierepro #sounddesign #videoeditor #editingtips
The secret to expensive sound design? It’s not about adding MORE sounds. It’s about the timing. ⏳ Most editors ruin their transitions with lazy, generic swooshes that don’t match the visual energy. Watch how a clean, snappy WHOOSH SFX creates instant anticipation right before the cut. It forces the viewer's brain to stay locked in. Stop digging through messy folders. I packed my personal go-to Whooshes into a mini-kit for you. 🔥 Comment 'SFX' below, and I’ll instantly slide these premium sound effects into your DMs. #videoediting #premierepro #sounddesign #videoeditor #editingtips
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.

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