@daddystevecooks: 🍪 Brown Butter S’mores Chocolate Chip Cookies Ingredients (12–16 Cookies): * ½ cup browned butter (113g) * ½ cup granulated sugar (100g) * ¾ cup brown sugar (165g) * 1 large egg * 1 tsp vanilla bean paste (5g) * 1 tsp salt (6g) * 1½ cups all-purpose flour (180g) * ½ tsp baking soda (3g) * Semi-sweet chocolate chips (about ¾ cup) * Mini marshmallows (about ½ cup) * Crushed graham crackers (about ½ cup) Instructions: 1. Brown the butter: Melt butter in a saucepan over medium heat, stirring until golden brown with a nutty aroma. Let cool for 10–15 minutes. 2. Mix the sugars: Combine browned butter, granulated sugar, and brown sugar in a mixing bowl until smooth. 3. Add wet ingredients: Mix in the egg and vanilla bean paste until fully combined. 4. Add dry ingredients: Stir in flour, baking soda, and salt until a soft cookie dough forms. 5. Add the toppings: Fold in chocolate chips, mini marshmallows, and crushed graham crackers. Save a few for topping. 6. Portion the cookies: Scoop dough into balls approximately 45–55g each and place on a parchment-lined baking sheet, leaving space between them. 7. Add extra toppings: Press a few chocolate chips, marshmallows, and graham cracker pieces onto each dough ball. 8. Bake: Preheat oven to 375°F (190°C) and bake for approximately 12 minutes until the edges are golden brown and the centers are slightly soft. 9. Let cool: Allow cookies to rest on the baking sheet for 5–10 minutes before transferring. 10. Enjoy: Serve warm for gooey marshmallows, melted chocolate, and crispy edges! #SmoresCookies #ChocolateChipCookies #BrownButterCookies #CookieRecipe #homemadecookies

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Monday 02 November 2026 21:24:49 GMT