@nidhicooks: Chocolate & Milk Powder Burfi A simple and delicious twist on traditional burfi! This easy two-layer Milk Powder Burfi has a creamy milk powder layer paired with a rich chocolate layer. Perfect for Diwali, gifting, or satisfying your mithai cravings without spending hours in the kitchen! ✨ 📝 Ingredients * ¼ cup ghee * 1 cup milk * 4 cups milk powder * ½ cup sugar * 1 tbsp dark cocoa powder 👩‍🍳 Method 1. Make the milk powder mixture: Heat ghee in a nonstick pan over low-medium heat. Add milk and sugar and mix well. 2. Gradually add the milk powder, stirring continuously to avoid lumps. Cook until the mixture thickens and starts leaving the sides of the pan. 3. Make the chocolate layer: Divide the mixture into two equal portions. Add 1 tbsp dark cocoa powder to one portion and mix well until completely combined. 4. Layer it: Transfer the chocolate mixture to a lined or greased tray and press into an even layer. 5. Add the plain milk powder mixture on top and gently spread and flatten it evenly. 6. Set: Refrigerate for 1–2 hours, or until firm. 7. Cut into squares or diamond shapes and serve! ✨ Tip: Keep the heat low and stir continuously while cooking the milk powder mixture for a smooth, creamy burfi. Perfect for your Diwali mithai platter! 🪔 Milk powder burfi, two layer burfi, chocolate burfi, milk powder mithai, easy burfi recipe, Diwali sweets, Diwali mithai, homemade Indian sweets, chocolate milk burfi, easy Indian dessert, milk powder fudge, festive Indian recipes, Indian sweets recipe, easy Diwali dessert, vegetarian dessert, Nidhi Cooks. #MilkPowderBurfi #ChocolateBurfi #DiwaliSweets #IndianSweets #diwalirecipes

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Monday 02 November 2026 21:46:10 GMT