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@ihatemyhoe53: I'm actually taking this down later
ihatemyhoe53
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Region: US
Monday 02 November 2026 22:04:31 GMT
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Comments
𝓗𝓽𝓽𝓹𝓼._𝔃𝓲𝓪1 :
Bro auntie Debbie mogged hard
2026-11-02 23:02:32
0
idgaf :
i’m so fucking sorry
2026-11-02 22:24:08
0
ihatemyhoe53 :
We get are periods tg also
2026-11-02 22:08:48
4
𝐚𝐚𝐥𝐢𝐲𝐚𝐡 :
oh my effing goodness
2026-11-02 22:42:07
0
aly :
CRYINGGGGGG
2026-11-02 22:08:25
2
𝐌𝐢𝐜𝐡𝐚𝐞𝐥 𖹭 :
Y’all so cute ✌️😭
2026-11-02 22:24:04
2
ميلينا :
2026-11-03 06:21:19
0
𝓗𝓽𝓽𝓹𝓼._𝔃𝓲𝓪1 :
OMG HALIEEE
2026-11-02 23:01:56
0
idgaf :
omg
2026-11-02 22:24:14
0
To see more videos from user @ihatemyhoe53, please go to the Tikwm homepage.
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Chăm chút dinh dưỡng cho con từ những điều nhỏ nhất. #Seacanplus #Canxi #Traphaco #ad
CREAM OF MUSHROOM SOUP - SOUP SEASON 🍄 Welcome back to SOUP SEASON, my new series, where I show you how to make 10 of the best soups in town. For episode 2, we’re making one of my favourites - CREAM OF MUSHROOM SOUP, with a crispy oyster mushroom topping. You can find the full written recipe down below - so let me know if you give it a go in the comments below 👇 And remember, if you like what you see, make sure to follow for more soup season with me 🍜 INGREDIENTS (serves 4) 750g chestnut mushrooms 200g oyster mushrooms 5 garlic cloves 2 banana shallots 2tbsp butter 2tbsp olive oil 1tbsp fresh thyme leaves 250ml white wine 2tbsp plain flour 1-1.5l mushroom stock 1tsp miso paste 1tsp dijon mustard 250ml cream 1tbsp smoked paprika Handful fresh parsley METHOD 1. Warm the butter + oil in a pan on a medium-high hea 2. Finely dice the shallots, then sauté for 5 minutes until softened. 3. Slice the chestnut mushrooms & add to the pan with a large pinch of salt. Cook for 10 minutes to draw out their moisture. 4. Mince the garlic + add with 1tbsp of fresh thyme leaves - fry until fragrant. 5. Once the mushrooms are caramelising, deglaze the pan with white wine. 6. When the wine has evaporated, add the flour + cook out for 2 minutes. 7. Prepare your stock, then add gradually, stirring as you go. 8. Add the miso paste + mustard, then leave to simmer on a medium-low heat until thickened (15-20 minutes). 9. Add the cream, stir well & season to taste. 10. Tear the oyster mushrooms into strips, then fry in a hot oiled pan until crispy. 11. Ladle the soup into bowls, top with the mushrooms, fresh parsley, a swirl of cream + a pinch of paprika. 12. Serve with buttered toast + enjoy! #soup #soupseason #comfortfood #homemadesoup #creamofmushroomsoup #mushroomsoup #mushroomrecipes
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