@ajourn.al: stuck? I’M NOT EVEN TRYING TO ESCAPE😭 *THE LAST video of me being dramatic over @Mark Lee, i swear🥹🙏🏻 #marklee #mark

alma
alma
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Region: ID
Monday 02 November 2026 22:12:16 GMT
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spillbysubak
spillbysubak 🌸 :
how could
2026-11-03 10:58:15
0
moyieya
maui :
apa itu orang lain? GUE MAUNYA CUMA MARK LEEEEE!
2026-11-03 02:34:53
742
kar1naa_bluu
kar1naa_bluu :
I miss you mark hyung, I miss you mahae
2026-11-03 06:56:04
30
onurpieee
Hypieee˚⋆୨ৎ :
Mau oleng ke siapa pun pemenangnya tetap Marklee😔💗
2026-11-03 09:48:57
92
jstyyyu
frtwelve :
mauu banget sama mark lee
2026-11-03 16:42:27
2
diahasnn
Diah :
STOP GAKK😭🫵🫵
2026-11-03 16:20:00
0
rabbitsun15
inun :
KAK HAPUS!!!😭😭tewasnyaa, tewas banget iniii😭😭😭😭😭😭
2026-11-03 11:43:08
14
alyafeva5tb
alyaa :
STOP NYAKITIN GUA KAK
2026-11-03 05:55:16
59
willynovv
aii˘ ³˘ :
sumpah aku kgn bgt dia ada di nct😔😔 tdi aku nntn kontennya dream yg di mokho nyobain wahana ini itu trus masih bayangin kyk eh mesti klo mark naik ini bakal teriak trus bakal kyk dramatis gtu😔😔
2026-11-03 08:19:04
18
zh3.25
ra :
10 tahun bukan 10 hari mark😭
2026-11-03 12:51:04
5
dheanstyp
dheanstyp :
kangeen banget markeuu🥺
2026-11-03 16:55:32
0
irnfiles
irnfiles_ :
hehhh malah soundnya ini lagi😭😭😭
2026-11-03 10:45:42
6
mwuffyn.yn
𐙚sya :
DIEM LU SEMUAA GUA NGGA SANGGUP
2026-11-03 16:28:58
0
smuthiez
m :
kangen wkwk, anjr lah
2026-11-03 15:55:30
0
ammericxne
lia :
SIAPA YANG NYURUH LU BIKIN INI?
2026-11-03 15:52:59
0
aa.tiramisu__
sa_____ :
kakkkk
2026-11-03 11:33:31
0
bbmyah
⭒๋𐙚channie_Lee :
Ini lgu nemplok banget sama dia
2026-11-03 14:10:54
0
mndasgta
manmann :
sakit bet hati gue kak, mark lee di editin pake ni lagu..
2026-11-03 15:58:53
0
ciiipppa_15
Cipaa🐬 :
itu video se backsound nya sakit bgt kenapa yahh
2026-11-03 10:55:40
0
rahmatrns
ama :
tewas gua
2026-11-03 12:27:03
0
cikii___2
cikicik. __🪽 :
2026-11-03 08:47:01
0
avvyyqx_45
Cii⁉️ :
STOPP KAKK AKUU GA KUATT SAKITT BGTT
2026-11-03 14:04:16
0
anthing4u12
anything4u :
2026-11-03 10:22:44
0
mkvlee_
🐯 :
kak?
2026-11-03 09:13:57
0
bbubbles_3
biwaa :
KAAA???!!! TEWAS DI TEMPAT AKU KAAAA😭😭😭😭😭😭💔💔💔💔
2026-11-03 12:32:03
1
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This Pepper Steak is a simple recipe that can made in under 1 hour for a weeknight dinner. Full recipe is posted below and on my blog (check bio) My cookbook, Let’s Get Into It, is currently on sale at its lowest price on Amazon!  Ingredients: •1 Pound Flank Steak, sliced into thin strips •1 Red Bell Pepper, chopped •1 Green Bell Pepper, chopped •1 Medium Yellow Onion, chopped •Pinch of Salt, for vegetables •2 Tablespoons Avocado Oil, or neutral oil of choice, to cook steak & vegetables Steak Marinade: • 2 Tablespoons Low-Sodium Soy Sauce • 4 Cloves Garlic, minced • 1 Tablespoon Avocado Oil, or neutral cooking oil of choice • 2 Teaspoons reduced-sodium Rice Vinegar •1½ Teaspoons Cornstarch •½ Teaspoon Black Pepper •½ Teaspoon Granulated White sugar, or brown sugar •½ Teaspoon Baking Soda Sauce: •½ Cup Low-Sodium Soy Sauce •2 Tablespoons Beef Stock, or unsalted beef stock •2 Tablespoons reduced-sodium Rice Vinegar •1½ Tablespoon Granulated White Sugar, or brown sugar •2 Teaspoons Cornstarch •¼ Teaspoon Black Pepper •(optional) 2 Tablespoons of water, to dilute if too salty for your taste Instructions: 1. Pat steak dry. Thinly slice flank steak against the grain into about ¼-inch strips. Add steak into a medium-sized bowl. 2. For the steak marinade, toss the steak in soy sauce, minced garlic, oil, rice vinegar, cornstarch, black pepper, sugar, and baking soda. Mix well and fully coat the steak in the marinade. Cover the bowl and refrigerate for at least 15 minutes, up to 1 hour. 3. To make the sauce, in a separate medium-sized bowl add in soy sauce, beef stock, rice vinegar, sugar, cornstarch, and black pepper. Mix and whisk together ingredients well. Set aside. 4. When ready to cook, heat a large skillet to medium-high heat. Add in 2 tbsp cooking oil. Once oil is hot, shimmers and easily moves around the skillet, add steak to the skillet in batches. Be sure not to overcrowd the skillet. Sear steak for about 1 minute to brown and then flip over to continue cooking for an additional 1 minute to brown. Remove from the skillet and repeat until all of the steak is cooked. 5. Once done cooking the steak, reduce heat to medium, add in more oil if necessary, then toss in chopped onion and chopped bell peppers. Sprinkle with a pinch of salt and saute for a couple of minutes until onions and peppers are slightly softened. 6. Next, pour the sauce into the skillet, stir and simmer for a few minutes until the sauce thickens. Then, toss the steak into the skillet and mix well until all ingredients are combined and the steak is reheated. Serve and enjoy.
This Pepper Steak is a simple recipe that can made in under 1 hour for a weeknight dinner. Full recipe is posted below and on my blog (check bio) My cookbook, Let’s Get Into It, is currently on sale at its lowest price on Amazon! Ingredients: •1 Pound Flank Steak, sliced into thin strips •1 Red Bell Pepper, chopped •1 Green Bell Pepper, chopped •1 Medium Yellow Onion, chopped •Pinch of Salt, for vegetables •2 Tablespoons Avocado Oil, or neutral oil of choice, to cook steak & vegetables Steak Marinade: • 2 Tablespoons Low-Sodium Soy Sauce • 4 Cloves Garlic, minced • 1 Tablespoon Avocado Oil, or neutral cooking oil of choice • 2 Teaspoons reduced-sodium Rice Vinegar •1½ Teaspoons Cornstarch •½ Teaspoon Black Pepper •½ Teaspoon Granulated White sugar, or brown sugar •½ Teaspoon Baking Soda Sauce: •½ Cup Low-Sodium Soy Sauce •2 Tablespoons Beef Stock, or unsalted beef stock •2 Tablespoons reduced-sodium Rice Vinegar •1½ Tablespoon Granulated White Sugar, or brown sugar •2 Teaspoons Cornstarch •¼ Teaspoon Black Pepper •(optional) 2 Tablespoons of water, to dilute if too salty for your taste Instructions: 1. Pat steak dry. Thinly slice flank steak against the grain into about ¼-inch strips. Add steak into a medium-sized bowl. 2. For the steak marinade, toss the steak in soy sauce, minced garlic, oil, rice vinegar, cornstarch, black pepper, sugar, and baking soda. Mix well and fully coat the steak in the marinade. Cover the bowl and refrigerate for at least 15 minutes, up to 1 hour. 3. To make the sauce, in a separate medium-sized bowl add in soy sauce, beef stock, rice vinegar, sugar, cornstarch, and black pepper. Mix and whisk together ingredients well. Set aside. 4. When ready to cook, heat a large skillet to medium-high heat. Add in 2 tbsp cooking oil. Once oil is hot, shimmers and easily moves around the skillet, add steak to the skillet in batches. Be sure not to overcrowd the skillet. Sear steak for about 1 minute to brown and then flip over to continue cooking for an additional 1 minute to brown. Remove from the skillet and repeat until all of the steak is cooked. 5. Once done cooking the steak, reduce heat to medium, add in more oil if necessary, then toss in chopped onion and chopped bell peppers. Sprinkle with a pinch of salt and saute for a couple of minutes until onions and peppers are slightly softened. 6. Next, pour the sauce into the skillet, stir and simmer for a few minutes until the sauce thickens. Then, toss the steak into the skillet and mix well until all ingredients are combined and the steak is reheated. Serve and enjoy.

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