@butternspice76: Juicy, citrus-marinated carne asada tucked into warm corn tortillas with fresh onion and cilantro—simple, flavorful, and perfect for taco night! Ingredients * 1½ lb flank or skirt steak * 2 tbsp olive oil * 2 tbsp lime juice * 2 cloves garlic, minced * 1 tsp chili powder * 1 tsp ground cumin * ½ tsp smoked paprika * ½ tsp salt * ¼ tsp black pepper * 12 small corn tortillas * ½ small white onion, finely diced * ½ cup chopped fresh cilantro * Lime wedges, for serving Directions 1. Whisk olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and pepper. Coat the steak and marinate for 20–30 minutes. 2. Heat a skillet or grill pan over medium-high heat. Cook steak for 4–6 minutes per side, depending on thickness and desired doneness. Rest for 5 minutes. 3. Warm the corn tortillas in a dry skillet until soft and lightly toasted. 4. Thinly slice the steak against the grain, then chop it into small pieces. 5. Fill tortillas with steak, diced onion, and cilantro. Serve with lime wedges. #StreetTacos #CarneAsada #TacoNight #EasyDinner #ButterAndSpice

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Monday 02 November 2026 22:18:33 GMT