@maysiecantu_: ontas sister 🤧 Ingredients: 8 tomatillos 3 jalapeño peppers 1/4 onion 3 garlic cloves cilantro Salt & pepper to taste 1 block of cream cheese 1/2 heavy whipping cream shredded mozzarella cheese chicken breast tortillas de maiz Directions: 1. Bring a pot of water to a boil. Add the onion and jalapeños and let them cook for about 5–7 minutes. Add the tomatillos and continue boiling for another 5 minutes, or until they start changing color. Drain everything and let it cool slightly. 2. Add the cooked tomatillos, jalapeños, onion, garlic, cilantro, cream cheese, heavy cream, salt, pepper, and chicken bouillon to a blender. Blend until everything is nice and smooth. Heat a little oil in a pot, pour in the green sauce, and let it simmer over medium heat for 5–10 minutes until it thickens up. 3. To make the enchiladas, lightly fry your tortillas, then fill each one with shredded chicken and cheese. Roll them up and place them in a baking dish. 4. Pour the green sauce over the enchiladas, making sure they're all covered. Finish with a sprinkle of cheese on top. 5. Bake at 350°F for 10 minutes. Enjoy!💚 #enchiladasverdes #enchiladas #mexicanfood #recetasfaciles

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Monday 02 November 2026 22:37:52 GMT