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@diaw.86: #senegalaise_tik_tok🇸🇳 #senegalaise_tik_tok🇸🇳 #senegalaise_tik_tok🇸🇳 #senegalaise_tik_tok🇸🇳 #senegalaise_tik_tok🇸🇳
Amar 🚎💔🫂
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Monday 02 November 2026 23:35:08 GMT
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abou.diop92 :
2026-11-03 00:18:10
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2026-11-03 11:38:22
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2026-11-03 11:10:24
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7 Décembre 🌊🎉🎊🤩 :
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2026-11-03 09:01:20
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63 :
[Réconfortant][Réconfortant][Réconfortant]
2026-11-03 08:47:52
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FALLOU⚜️⚜️NDIAYE⚜️⚜️ADA FASSE :
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dj :
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K☘️ARA🙈💔⭐💥🚍COBAR 💔🫂💔💛 :
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2026-11-03 00:10:27
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2026-11-02 23:46:28
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2026-11-02 23:42:51
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Amar 🚎💔🫂 :
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2026-11-02 23:39:34
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fallou faye :
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2026-11-03 22:35:58
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With just a few simple steps, you can turn fresh grapes into sweet, homemade raisins 🍇 📝 Ingredients (makes ~20–25 small clusters)🍫🍇 * 500 g fresh seedless grapes (yields ~150–200 g raisins once dehydrated) * 150 g dark chocolate, no sugar added (70% or higher cacao content recommended) * ½ tsp flaky sea salt (optional, for topping) 🍇 Steps 1. Wash and remove all stems from your seedless grapes. – If using grapes with seeds, remove them manually before continuing. 2. Blanch grapes for 1 minute in boiling water. 3. Transfer immediately to an ice bath to stop the cooking. 4. Dry the grapes thoroughly with a clean towel. 5. Spread the grapes in a single layer on dehydrator trays. 6. Set your dehydrator to 57°C (135°F). 7. Dry for 24 to 36 hours, or until the grapes are chewy, slightly sticky, and soft. 8. Let cool completely before coating in chocolate. 9. Melt 150 g dark chocolate in a double boiler over low heat, stirring occasionally. 10. Add the raisins and mix until evenly coated. 11. Using a spoon, scoop small teaspoon-sized clusters onto a parchment-lined tray. 12. Sprinkle each cluster with a pinch of flaky sea salt while still warm (optional). 13. Refrigerate the tray for 15–20 minutes or until the chocolate has set. 14. Store clusters in an airtight container in the fridge for up to 2 weeks if they last 😏 NOTE: you can use an oven at the lowest setting or sun dry the grapes for a few days. HASHTAGS: #raisins #grapes #homemadefood #EasyRecipes #FoodTok #fyp
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