@amoyyyyyy._0:

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Monday 02 November 2026 23:49:36 GMT
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apizzstylee
🅰️ᵖⁱᶻᶻᶻᶻ🤟🏼 :
kasi up smpai jadi 😜
2026-11-03 10:26:54
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alza_johorean
nizam johorean :
nice
2026-11-05 07:30:02
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mohamadihsan73
Ihsan :
2026-11-05 06:53:43
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teopengsejuk
Apis :
saya😂😂😳😳😳
2026-11-03 08:40:05
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muhammadyahya4574
muhammadyahya4574 :
hi
2026-11-03 10:29:21
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ryyyannnn7
Rayyan :
2026-11-04 09:07:48
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inaa8819
Kecik 67 :
Hi
2026-11-03 01:00:52
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mohamad.firdaus.f1
FIQ :
2026-11-03 15:07:09
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asrafamirul028
Asrafamirul028 :
2026-11-04 12:38:35
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snowlily990
LeeSSang :
Nice 🥰
2026-11-03 05:31:45
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mohd.ridzuan.mokh
Mohd Ridzuan Mokhtar :
2026-11-03 23:42:58
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cari_makan_
RESTU_IBU :
2026-11-04 22:07:32
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nikzz071
p :
ah krs
2026-11-04 14:06:42
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mohamadshafiq33
Shafiq 🙃 :
Pura” Bersuara Padahal Tak berasa 😅
2026-11-04 05:29:28
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achaii_kesuma30
🕸🕸Achaii_Kecikk🕸🕸 :
💦💦
2026-11-05 10:20:28
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muhamad.afiq42
muhamad Afiq :
2026-11-04 12:35:22
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adam.cr42
Adam Cr :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-11-03 01:18:30
1
mr.john3048
🔰Khairul🔰 :
🥰🥰🥰
2026-11-04 10:21:51
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itsmejokerx
e'man :
🥰🥰🥰
2026-11-05 03:06:12
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pokja3
PokJa😉 :
😉
2026-11-03 08:11:09
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pok.yeh1
Pok Yeh :
🥰🥰🥰
2026-11-03 08:43:12
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yuzaini.yusoff
MBG 8289 :
😳😳😳
2026-11-02 23:54:08
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tihan057
tihan :
🥰🥰🥰
2026-11-04 02:20:17
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Other Videos

Thanksgiving <3 One-Day Menu 🍂🦃 Cozy, lighter classics with all the holiday flavor—fast, family-friendly, and make-ahead friendly. Breakfast 🥣 Pumpkin Pie Yogurt Bowl Ingredients: Greek yogurt · pumpkin puree · maple syrup · pumpkin pie spice · toasted pecans Instructions: Spoon yogurt into a bowl, swirl in pumpkin, drizzle maple, dust with spice, and top with pecans. Tip: prep 2–3 bowls in jars for grab-and-go. Lunch 🥗 Harvest Turkey & Cranberry Salad Ingredients: mixed greens · roasted turkey slices · roasted sweet potato cubes · thin apple slices · pecans · dried cranberries · goat cheese · maple-dijon vinaigrette Instructions: Roast sweet potato cubes at 425°F for 20 min (toss with a little oil and salt); cool slightly. Layer greens, turkey, sweet potato, apple, goat cheese, cranberries, and pecans. Drizzle maple-dijon vinaigrette (shake olive oil + apple cider vinegar + Dijon + maple + pinch salt), toss, and serve. Dinner 🍽️ Lemon-Sage Turkey Cutlets with Pan Gravy & Green Beans Ingredients: turkey cutlets · flour · lemon · fresh sage · chicken stock · butter · green beans · garlic · olive oil Instructions: Pat cutlets dry, season, and dust lightly with flour. Sear in 1 tbsp olive oil + 1 tbsp butter, 2–3 min per side; remove. Add 1/2 cup chicken stock, juice of 1/2 lemon, and chopped sage to the pan; simmer, whisking, until glossy. Sauté green beans in a little olive oil with sliced garlic 3–4 min until crisp-tender. Return cutlets to glaze, plate with beans, spoon pan gravy over, and finish with lemon zest. Save this Thanksgiving <3 plan, share with your cooking buddy, and comment 'GROCERY' for the shopping list! #thanksgivingrecipes #friendsgiving #turkeyday #holidaymealprep #fallflavors
Thanksgiving <3 One-Day Menu 🍂🦃 Cozy, lighter classics with all the holiday flavor—fast, family-friendly, and make-ahead friendly. Breakfast 🥣 Pumpkin Pie Yogurt Bowl Ingredients: Greek yogurt · pumpkin puree · maple syrup · pumpkin pie spice · toasted pecans Instructions: Spoon yogurt into a bowl, swirl in pumpkin, drizzle maple, dust with spice, and top with pecans. Tip: prep 2–3 bowls in jars for grab-and-go. Lunch 🥗 Harvest Turkey & Cranberry Salad Ingredients: mixed greens · roasted turkey slices · roasted sweet potato cubes · thin apple slices · pecans · dried cranberries · goat cheese · maple-dijon vinaigrette Instructions: Roast sweet potato cubes at 425°F for 20 min (toss with a little oil and salt); cool slightly. Layer greens, turkey, sweet potato, apple, goat cheese, cranberries, and pecans. Drizzle maple-dijon vinaigrette (shake olive oil + apple cider vinegar + Dijon + maple + pinch salt), toss, and serve. Dinner 🍽️ Lemon-Sage Turkey Cutlets with Pan Gravy & Green Beans Ingredients: turkey cutlets · flour · lemon · fresh sage · chicken stock · butter · green beans · garlic · olive oil Instructions: Pat cutlets dry, season, and dust lightly with flour. Sear in 1 tbsp olive oil + 1 tbsp butter, 2–3 min per side; remove. Add 1/2 cup chicken stock, juice of 1/2 lemon, and chopped sage to the pan; simmer, whisking, until glossy. Sauté green beans in a little olive oil with sliced garlic 3–4 min until crisp-tender. Return cutlets to glaze, plate with beans, spoon pan gravy over, and finish with lemon zest. Save this Thanksgiving <3 plan, share with your cooking buddy, and comment 'GROCERY' for the shopping list! #thanksgivingrecipes #friendsgiving #turkeyday #holidaymealprep #fallflavors

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