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Monday 02 November 2026 23:55:29 GMT
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Cheesy Taco-Stuffed Green Bell Peppers Ingredients Green Bell Peppers – 6 medium Ground Beef – 1 lb Cooked Rice – 1 cup Shredded Cheddar Cheese – 1 1/2 cups Shredded Mozzarella Cheese – 1 cup Yellow Onion – 1 small, diced Garlic – 3 cloves, minced Tomato Sauce – 1 cup Tomato Paste – 2 tbsp Olive Oil – 1 tbsp Taco Seasoning – 2 tbsp Paprika – 1 tsp Ground Cumin – 1/2 tsp Salt – 1/2 tsp Black Pepper – 1/2 tsp Beef Broth – 1/4 cup Fresh Parsley – 2 tbsp, chopped Recipe Preheat the oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or olive oil. Wash the green bell peppers thoroughly. Cut off the tops, remove the seeds and membranes, and arrange the peppers upright in the prepared baking dish. Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 3–4 minutes until softened and fragrant. Add minced garlic and ground beef. Break the beef into small pieces and cook until browned and fully cooked. Drain any excess grease. Stir in taco seasoning, paprika, cumin, salt, and black pepper. Mix thoroughly so the beef absorbs all the delicious spices. Add tomato paste, tomato sauce, and beef broth. Simmer for 4–5 minutes until the mixture becomes thick, rich, and flavorful. Stir in the cooked rice and half of the shredded cheddar cheese. Mix until everything is evenly combined. Generously spoon the seasoned beef mixture into each green bell pepper, filling them almost to the top. Cover the baking dish with aluminum foil and bake for 25–30 minutes until the peppers begin to soften. Remove the foil and sprinkle the remaining cheddar cheese and mozzarella generously over the stuffed peppers. Return the dish to the oven uncovered for another 10–15 minutes until the cheese melts completely and becomes golden and bubbly. For an extra golden cheese topping, broil for 2–3 minutes while watching carefully. Remove from the oven and let the stuffed peppers rest for 5 minutes so the filling settles. Garnish with freshly chopped parsley and serve with any remaining cheesy beef filling from the baking dish. Serve hot with sour cream, fresh salad, or garlic bread for an irresistible family dinner. Follow for more cheesy, delicious homemade recipes and amazing dinner ideas!
Cheesy Taco-Stuffed Green Bell Peppers Ingredients Green Bell Peppers – 6 medium Ground Beef – 1 lb Cooked Rice – 1 cup Shredded Cheddar Cheese – 1 1/2 cups Shredded Mozzarella Cheese – 1 cup Yellow Onion – 1 small, diced Garlic – 3 cloves, minced Tomato Sauce – 1 cup Tomato Paste – 2 tbsp Olive Oil – 1 tbsp Taco Seasoning – 2 tbsp Paprika – 1 tsp Ground Cumin – 1/2 tsp Salt – 1/2 tsp Black Pepper – 1/2 tsp Beef Broth – 1/4 cup Fresh Parsley – 2 tbsp, chopped Recipe Preheat the oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or olive oil. Wash the green bell peppers thoroughly. Cut off the tops, remove the seeds and membranes, and arrange the peppers upright in the prepared baking dish. Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 3–4 minutes until softened and fragrant. Add minced garlic and ground beef. Break the beef into small pieces and cook until browned and fully cooked. Drain any excess grease. Stir in taco seasoning, paprika, cumin, salt, and black pepper. Mix thoroughly so the beef absorbs all the delicious spices. Add tomato paste, tomato sauce, and beef broth. Simmer for 4–5 minutes until the mixture becomes thick, rich, and flavorful. Stir in the cooked rice and half of the shredded cheddar cheese. Mix until everything is evenly combined. Generously spoon the seasoned beef mixture into each green bell pepper, filling them almost to the top. Cover the baking dish with aluminum foil and bake for 25–30 minutes until the peppers begin to soften. Remove the foil and sprinkle the remaining cheddar cheese and mozzarella generously over the stuffed peppers. Return the dish to the oven uncovered for another 10–15 minutes until the cheese melts completely and becomes golden and bubbly. For an extra golden cheese topping, broil for 2–3 minutes while watching carefully. Remove from the oven and let the stuffed peppers rest for 5 minutes so the filling settles. Garnish with freshly chopped parsley and serve with any remaining cheesy beef filling from the baking dish. Serve hot with sour cream, fresh salad, or garlic bread for an irresistible family dinner. Follow for more cheesy, delicious homemade recipes and amazing dinner ideas!
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