@just_tay_sharing_caring: The softest and simplest sourdough sandwich bread I’ve made so far. Absolutely pillowy! (And the best part — no dry yeast needed! Ingredients: 50g active sourdough starter (fed ~12 hours before) 275g water 60g olive oil 15g honey (or maple syrup or sugar) 500g all-purpose flour 10g salt Instructions: Mix the Dough In a large bowl, stir together the starter, water, olive oil, honey, flour, and salt until everything is well combined and no dry flour remains. Knead and Rest Knead the dough for 8–10 minutes until smooth and elastic. Then cover and let rest for 1 hour. Overnight Rise Cover the dough and place it in the fridge overnight (10–12 hours) until it doubles in size. Quick Overview of the Recipe Prep and Mix: Combine 3 ½ tablespoons active sourdough starter, 1 cups water, 4 table spoons olive oil, 2 teaspoons honey, 4 cups of all-purpose flour, and 2 teaspoons salt. Knead & Rest: Knead for 8 to 10 minutes until smooth, then cover and rest for 1 hour. Overnight Rise: Refrigerate for 10 to 12 hours until doubled in size. Shape & Bake: Shape into a log, place in a greased loaf pan, let proof at room temperature, and bake. Enjoy!

Jus Tay Sittin Sippin Sharin🖤

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Tuesday 03 November 2026 00:32:41 GMT