@ashley_recipes: 🧀 One-Pot Beef and Cheddar Ranch Pasta Prep Time: 10 minutes Cook Time: 25 minutes Servings: 4 Ingredients - 1 lb ground beef - 12 oz pasta (rotini or shells) - 1 packet ranch seasoning mix - 2 cups beef broth - 2 cups milk - 1½ cups shredded cheddar cheese - ½ cup shredded mozzarella cheese - 1 tbsp butter - 2 cloves garlic, minced - ½ tsp black pepper - ½ tsp paprika - Salt, to taste - Chopped parsley (optional) Instructions 1. Cook the Beef: Heat a large pot over medium heat. Add ground beef and cook until browned. Drain excess grease if needed. 2. Add Seasonings: Stir in garlic, ranch seasoning, black pepper, and paprika. 3. Add Pasta and Liquid: Add uncooked pasta, beef broth, and milk. Stir well and bring to a gentle boil. 4. Simmer: Reduce heat, cover, and cook for 12–15 minutes, stirring occasionally, until the pasta is tender. Add a little extra broth if needed. 5. Make It Creamy: Reduce heat to low. Stir in butter, cheddar, and mozzarella until melted and creamy. 6. Finish and Serve: Taste and adjust the seasoning. Sprinkle with parsley and serve hot! Tip: For extra creaminess, add 2–3 tablespoons of cream cheese at the end. Enjoy! 😋 #beef #pasta #musteatinmycity #tiktokcreatorsearchinsightsincentive #gamedayfood

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