@lavozpolitca: Cuanta diferencia #peña #claudiasheimbaum #viral #edit #politica

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Region: MX

Tuesday 03 November 2026 01:01:20 GMT

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J :

peña fue el chingon, chingon presidente.

2026-11-03 04:48:26

25

gato230115 :

peña si era presidente no le remedo que tenemos una pinche burla

2026-11-03 03:00:29

71

juanaserrano903 :

EL QUE SE ENTIQUECIO. CON EL DINERO DE LOS MEXICANOS Y MANDABA A HACER TANDAS..... NO PUES WOW😂😂🤣🤣🤣

2026-11-03 03:10:58

1

Jerusha :

🤢🤢🤢@fueramorena @narcopoliticosmorena

2026-11-03 02:55:11

16

ricchie_tormenta :

2026-11-03 08:15:45

0

leyend :

para nada

2026-11-03 06:05:38

0

De la cruz :

se cubren entre ellos

2026-11-03 03:45:27

0

Rober Real :

2026-11-03 04:43:34

0

Gally-Sama :

2026-11-03 01:09:10

1

x :

pues todos los presidentes estar con el narcotraficante, porque sin el narcotraficante no sería nada pero mínimo que np de note

2026-11-03 07:21:16

0

Juan Villanueva :

FUERA MORENA FUERA MORENA FUERA MORENA FUERA MORENA FUERA MORENA FUERA MORENA....!!!!!!

2026-11-03 04:11:54

6

Guillermo :

morena terminó siendo lo que juró combatir !!

2026-11-03 02:01:45

5

vgb962 :

Empezaría or entregarse el y su ex mujer 😓😓 no tienen vergüenza 😡😡

2026-11-03 01:30:54

1

user4537610170981 :

Pinche narcopartido de mierda llamado MORENA.!!!

2026-11-03 05:24:46

3

victortorres5441 :

Morena gobierno de mierda

2026-11-03 06:47:44

1

Alfredo Osorio :

es una porqueria morena

2026-11-03 06:49:12

1

... :

esos si era Presidentes no como la chingadera que tenemos

2026-11-03 06:48:09

1

EL ZAZZZ😎😎😎 :

PRÑA TENIA RAZON LA NETA ESTE WEY HIZO QUE CANADA NOS DIRA TRABAJO Y ESTABILIDAD ..

2026-11-03 04:20:16

1

user805558813 :

ya valió verga Culiacán otra vez

2026-11-03 05:21:38

0

Edward :

Eso si es gobernar de verdad @Claudia Sheinbaum Pardo

2026-11-03 06:18:32

0

J :

😁

2026-11-03 05:09:04

0

User34233 :

Pasamos de un hombre diplomático a una mujer arguendera de lavadero

2026-11-03 01:52:40

6

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Mini Scoopable Cookie Pie Ingredients 115 g unsalted butter (softened to true room temperature) 60 g granulated white sugar 100 g light brown sugar 1 large egg 1.5 tsp vanilla extract 180 g all purpose flour 2.5 tsp cornstarch 1/2 tsp baking soda 1/2 tsp salt 100 g semi sweet chocolate chips (plus extra for topping) 60g Hazelnut Chocolate Spread (divided into 4 equal portions and frozen beforehand) Method: Cream the Butter and Sugars: In a bowl, beat the softened room temperature butter, granulated white sugar, and brown sugar together with an electric mixer or a sturdy whisk for about 2 minutes until creamy, smooth, and slightly pale. Add the whole egg and vanilla extract. Beat or whisk vigorously for another minute until the mixture is fully emulsified, glossy, and light. Fold the Dry Ingredients: Add the all-purpose flour, cornstarch, baking soda, and salt. Switch to a rubber spatula and gently fold until just combined and no dry flour patches remain. Fold in your chocolate chips. Lightly grease four individual ramekins. Divide the dough into four equal portions. Press about two-thirds of each portion into the bottom and up the sides of the ramekin to form a cup. Drop a frozen dollop of hazelnut spread into the center of each, then flatten the remaining dough and press it over the top to seal the filling completely. Preheat your oven to 175°C. Place the ramekins on a baking sheet and bake for 15 to 18 minutes. You want the edges to be golden and set, but the center to still look soft and gooey when you poke it with a spoon. Let them rest for 5 to 10 minutes to set up slightly before digging in. #Recipe #cookiepie #cookie

Mini Scoopable Cookie Pie Ingredients 115 g unsalted butter (softened to true room temperature) 60 g granulated white sugar 100 g light brown sugar 1 large egg 1.5 tsp vanilla extract 180 g all purpose flour 2.5 tsp cornstarch 1/2 tsp baking soda 1/2 tsp salt 100 g semi sweet chocolate chips (plus extra for topping) 60g Hazelnut Chocolate Spread (divided into 4 equal portions and frozen beforehand) Method: Cream the Butter and Sugars: In a bowl, beat the softened room temperature butter, granulated white sugar, and brown sugar together with an electric mixer or a sturdy whisk for about 2 minutes until creamy, smooth, and slightly pale. Add the whole egg and vanilla extract. Beat or whisk vigorously for another minute until the mixture is fully emulsified, glossy, and light. Fold the Dry Ingredients: Add the all-purpose flour, cornstarch, baking soda, and salt. Switch to a rubber spatula and gently fold until just combined and no dry flour patches remain. Fold in your chocolate chips. Lightly grease four individual ramekins. Divide the dough into four equal portions. Press about two-thirds of each portion into the bottom and up the sides of the ramekin to form a cup. Drop a frozen dollop of hazelnut spread into the center of each, then flatten the remaining dough and press it over the top to seal the filling completely. Preheat your oven to 175°C. Place the ramekins on a baking sheet and bake for 15 to 18 minutes. You want the edges to be golden and set, but the center to still look soft and gooey when you poke it with a spoon. Let them rest for 5 to 10 minutes to set up slightly before digging in. #Recipe #cookiepie #cookie

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