@christopherhopkins1: Homemade Chocolate Caramels 🍬🍫 Ingredients: 1/4 cup butter 1/2 cup sugar 1/2 cup brown sugar 1/2 cup light corn syrup 1/2 cup sweetened condensed milk 3 cups milk chocolate chips 2 teaspoons vegetable oil 1 teaspoon coarse sea salt (for topping) Instructions: Make the Caramel: Combine butter, sugar, brown sugar, corn syrup, and sweetened condensed milk in a microwave-safe bowl. Stir until smooth. Cook the Caramel: Microwave the mixture for 6 minutes, stirring every 2 minutes until the caramel thickens. Pour and Cool: Pour the caramel into a 9x9-inch baking pan that has been sprayed with nonstick cooking spray. Let it cool completely, then cut into squares. Prepare for Dipping: Place the caramel squares on a wax-lined baking sheet and allow them to set completely. Melt the Chocolate: In a microwave-safe bowl, melt the milk chocolate chips and vegetable oil in 30-second intervals, stirring between each, until smooth. Dip the Caramels: Dip each caramel square into the melted chocolate, coating it thoroughly. Place on a wax paper-lined baking sheet to set. Repeat until all caramels are dipped. Top with Sea Salt: Sprinkle the dipped caramels with coarse sea salt while the chocolate is still soft. Let the caramels fully set before enjoying!

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Tuesday 03 November 2026 01:04:39 GMT
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