Amih Alma
Region: ID
Tuesday 03 November 2026 01:34:26 GMT
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![⇩ Full Recipe 🥩 ⇩ Macros per serving: Protein: 40g Carbs: 37g Fat: 23g Calories: 522 Ingredients per 8 servings: - 3lb thinly sliced ribeye raw (also labeled as Bulgogi meat at your local Korean market) - 2 yellow onion - 1 lb bean sprouts - 10 green onions - 5 carrots - 3 cups cooked white rice - 1 second spray oil - 1/4 cup water [Sauce] - 3 tbsp honey - 7 tbsp minced garlic - 0.75 cup soy sauce - 2 tbsp sesame oil - 2 tbsp sesame seeds - 1 tbsp black pepper How to make it yourself: 1. Thinly slice your yellow onions, carrots, and green onions 2. In a pan on low medium heat coated with spray oil, add your ribeye, yellow onions, carrots, green onions, carrots, bean sprouts, and cooked rice, and mix it all together 3. In a bowl, mix together honey, minced garlic, soy sauce, sesame oil, sesame seeds, and black pepper 4. Pour your sauce into the pan and mix until beef is cooked through 5. Separate into 8 meal prep containers and enjoy! 📩 Save this Korean Beef Bulgogi Meal Prep recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #healthyrecipes #weightlossrecipes #highprotein #mealprep #lowcalorie](/video/cover/7665863186360323342.webp)
