@user654321fatin.ali: #CapCut #محظورة_مشاهدات #منشوراتي #دينيه_واسلاميه_واذكار_أدعية_استغفار🌴🍂 #قرأنكريم

🌠💞💫نور القرأن 💫💞🌠

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Tuesday 03 November 2026 01:49:51 GMT

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hom nassim :

المهم امين ياربي العلمين

2026-11-03 03:03:49

1

خلود خالد :

اللهم آمين

2026-11-03 02:41:06

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Negah :

اللهم امين يارب

2026-11-03 02:45:30

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Belkacem kada :

اللهم آمين يارب

2026-11-03 02:45:57

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Samira__yasser :

أمين يارب العالمين

2026-11-03 03:00:23

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Ameera Ahmed :

اللهم آمين يارب العالمين

2026-11-03 02:55:50

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هيله :

@هيله:::جعلت منه خاتم باصبعي والسر بسيط

2026-11-03 02:52:12

2

ابو احمد :

اللهم امين رب العرش العظيم

2026-11-03 02:58:04

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kazemkazem8485 :

آمين يارب العالمين

2026-11-03 02:57:34

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🥀مسك🥀 :

يارب

2026-11-03 02:50:11

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Om Tarek Mohamed :

اللهم امين يارب العالمين

2026-11-03 02:15:18

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ع :

اللهم آمين يارب العالمين يارب يارب

2026-11-03 02:30:27

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حمودي :

امين يارب العالمين

2026-11-03 03:00:16

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user195233460055 :

امين

2026-11-03 02:50:03

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userunk4lh7bmnشمس الدين :

أمين يارب العالمين

2026-11-03 02:28:22

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فہٕ٘ﹻ۬خہٕ٘امہٕ٘ة رجہٕ٘ﹻ۬ل :

اللهم آمين يارب العالمين

2026-11-03 02:46:58

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عبد الناصر فرج شنينة :

اللهم امين يارب العالمين

2026-11-03 02:54:22

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العزللوطن :

امين يارب العالمين

2026-11-03 02:40:03

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ثقتي بالله :

اللهم امين يارب

2026-11-03 02:54:38

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🥀 Hajar :

اللهم امين يارب العالمين يارب

2026-11-03 02:39:56

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صقر اليل :

يااااارب

2026-11-03 02:31:39

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Eid Nesser :

اللهم امين يارب العالمي

2026-11-03 02:34:52

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Sara sa :

amiiine ya rab

2026-11-03 02:07:48

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Le K 😔🖤 :

امين يارب

2026-11-03 01:53:57

2

عاشقت الهدوء 🥰 :

اللهم امين ياارب العالمين

2026-11-03 02:35:47

2

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Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏

Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏

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