@byrontalbott: Chimichurri is such an amazing base sauce for many different flavor additions because it’s just so robust! It pairs incredibly well with a myriad of other bold flavors, and the typical acid in this is usually red-wine vinegar, but the Yuzu really adds a zesty/fruity dimension that’s extremely hard to beat. 🔥 Recipe drops on my Substack this Saturday - link in bio 🔝

coldbrew :

Honestly I tried chimichuri (Costco brand) and it was shockingly ass.

antwon :

Basted with no butter ? Or did you just skip putting it in?

bob :

How do u add black pepper without it burning and still get a good crust? I usually add pepper during basting

Heavenlygtx :

O it's the butter guy again

GetYoStuff :

i move the sound of the salt hitting the food

alyssa :

i know once i see them little bitty nails he cooking up something goodt!

ButterStick :

too raw

Positively Handwritten :

I wasn’t hungry and then I opened TikTok.

Time Out of Mind :

What went on the fries at the end? Salt?!

NINCHOH@10 :

250gm meat , 500gm potato plus 2.5 kg salt 😂😂😂😂😂

duckynonna2 :

Impeccable! Love your work

maxwell :

Not necessarily this dish that did it but the sample size is officially large enough. You are my number 1 chef on all of tik tok. There’s really no doubt.

l.fort :

I wanna know why frying the fries twice?

Kod3d :

bro! the meat is getting cold

030 :

is it medium rare or blue rare?

Júlio César 🐺 :

a carne esfriou

Rachel :

What’s the method behind charring the veggies and then rubbing off the skin?

خليل - Khalil :

كثرت الملللللح 🤯 🤯

O’s Kitchen :

Patricia Iglesias :

A ver, trato de no ser purista, porque yo misma, a veces agrego cosas, y está salsa debe estar buena, pero no sé parece en nada a un chimichurri, y es Argentino., tal salsa, lleva; perejil, ajos frescos, pimiento seco molido, orégano, aceite y vinagre, sí se quiere ser un poco más audaz, poner un poco de aceto balsámico, ahora se usa mucho, poner dentro de la preparación, un carbón encendido, se le llama ahumado., y no lleva más nada. Sería bueno cuando hacen una receta, decir de donde es. Dicho ésto, la voy a hacer para probar.

Extra Small Doll :

Stunning [Fire]

Russell :

He don’t miss

Alabama Fairchild :

"🍴🙅 MMMM."

Juliette Hernández :

every time you take that first bite and the look of satisfaction that follows is making me feel left out! 😭😭😭 I’m hongry!!!!

Ofelia :

Great now I’m hungry at 4AM lol