Here is how I feed mine before I cook with it. 1) 1g:7g:10g. 2) 10g:30g:50g. 3)20g:30g:50g. That is my feeding once per day for 3 days. It’s a slow feed each day while building up my starter strength. I collect my left over starter into a jar and put in the fridge until the next time I cook which only requires 1g of starter to begin the process all over again…
2026-11-03 11:23:52
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♥️Lupe :
Starter was not strong enough it seems, let it get stronger. Looks good though!
2026-11-03 06:19:58
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Jasmineee😍 :
Yo lock in bro 💔
2026-11-03 02:28:20
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Heidi :
that would make some great bread crumbs for salads!
2026-11-03 07:58:29
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⃟ :
Get some rye flour and when you feed the starter add a tablespoon of rye flour and the rest whatever flour you use to feed that starter. If the starter is weak you’ll see the difference the first time you add rye
2026-11-03 06:35:24
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