@catchapmanhair: Save this pear-ginger version for the cider crew. Makes about 4 small mugs. 1. Add 3 cups apple cider, 1 cup pear nectar, 4 thin slices fresh ginger and 1 cinnamon stick to a 2-quart saucepan. 2. Bring to a gentle simmer. Cover; simmer on low for 10 minutes. 3. Strain into heatproof mugs and serve warm.