@athenau8: #CapCut #philippines #coruption

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Tuesday 03 November 2026 02:22:52 GMT

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#CapCut

Một chuyến đi, thật nhiều trải nghiệm và thật nhiều kỷ niệm! ❤️ Từ những cánh rừng tràm xanh ngút ngàn ở Cánh đồng bất tận đến khoảnh khắc ngắm hoàng hôn tại Làng nổi Tân Lập, tất cả đều mang một vẻ đẹp rất riêng. Cuối tuần muốn đổi gió thì lưu ngay hành trình Tây Ninh 2 ngày 1 đêm này nhé! #langnoitanlap #canhdongbattan #dulichtayninh #tramdungchandongthap #tayninhhoasongnui

Một chuyến đi, thật nhiều trải nghiệm và thật nhiều kỷ niệm! ❤️ Từ những cánh rừng tràm xanh ngút ngàn ở Cánh đồng bất tận đến khoảnh khắc ngắm hoàng hôn tại Làng nổi Tân Lập, tất cả đều mang một vẻ đẹp rất riêng. Cuối tuần muốn đổi gió thì lưu ngay hành trình Tây Ninh 2 ngày 1 đêm này nhé! #langnoitanlap #canhdongbattan #dulichtayninh #tramdungchandongthap #tayninhhoasongnui

why this kinda go hard #endofwatch #worldcup #messi

why this kinda go hard #endofwatch #worldcup #messi

Tom Kha Gai Ingredients * 2 stalks lemongrass * 3 inch piece galangal(cut into coins) * 3 shallots(roughly chopped) * 3 cups chicken stock * 1.5 chicken thighs(cut into bite sized pieces) * 4 cups coconut milk * 3-4 Thai chilies(sliced) * 1 cup oyster mushrooms * 1 cup shimeji mushrooms * 3 tomatoes(cut into quarters) * 6 kaffir lime leaves(torn) * Salt to taste * 1 tbsp palm sugar * 4 tbsp fish sauce * 4 tbsp lime juice(you can add more or less depending on preference) * 1/4 cup cilantro(chopped) * Chili oil(garnish) Instructions 1. Prep all of the aromatics. Cut ends off of lemongrass and peel first layer. Cut into 3 inch pieces on a diagonal then smash using a knife to release flavor. Cut galangal and shallots but make sure to be careful when cutting the galangal because it’s hard to cut. 2. In a pot, combine chicken stock and the aromatics. 3. Bring to a simmer on medium low heat then add the chicken. 4. Cook for 15 minutes then add coconut milk, Thai chilies and mushrooms. 5. Let simmer for another 5 minutes then add tomatoes and kaffir lime leaves. 6. Simmer for an additional 5 minutes then season with salt, palm sugar, fish sauce, and lime juice. 7. Add cilantro at the end and enjoy with a bowl of rice. #tomkhagai #thaifood #soup #soupseries #soupseason #EasyRecipe #food #cooking #Recipe #cookingtutorial #recipetutorial #asianfood #foodtiktok

Tom Kha Gai Ingredients * 2 stalks lemongrass * 3 inch piece galangal(cut into coins) * 3 shallots(roughly chopped) * 3 cups chicken stock * 1.5 chicken thighs(cut into bite sized pieces) * 4 cups coconut milk * 3-4 Thai chilies(sliced) * 1 cup oyster mushrooms * 1 cup shimeji mushrooms * 3 tomatoes(cut into quarters) * 6 kaffir lime leaves(torn) * Salt to taste * 1 tbsp palm sugar * 4 tbsp fish sauce * 4 tbsp lime juice(you can add more or less depending on preference) * 1/4 cup cilantro(chopped) * Chili oil(garnish) Instructions 1. Prep all of the aromatics. Cut ends off of lemongrass and peel first layer. Cut into 3 inch pieces on a diagonal then smash using a knife to release flavor. Cut galangal and shallots but make sure to be careful when cutting the galangal because it’s hard to cut. 2. In a pot, combine chicken stock and the aromatics. 3. Bring to a simmer on medium low heat then add the chicken. 4. Cook for 15 minutes then add coconut milk, Thai chilies and mushrooms. 5. Let simmer for another 5 minutes then add tomatoes and kaffir lime leaves. 6. Simmer for an additional 5 minutes then season with salt, palm sugar, fish sauce, and lime juice. 7. Add cilantro at the end and enjoy with a bowl of rice. #tomkhagai #thaifood #soup #soupseries #soupseason #EasyRecipe #food #cooking #Recipe #cookingtutorial #recipetutorial #asianfood #foodtiktok

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