AlteraFoods
Region: US
Tuesday 03 November 2026 02:32:13 GMT
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My Vegan Lady :
if you add baking soda it will remove the seitany flavor
2026-11-03 15:06:13
172
sasandbernard :
Microwave seitan!? That sounds so much easier
2026-11-03 02:52:13
143
Robin fon Steinmetz :
Hiw is this seitan and not flavoured bread?
2026-11-03 19:06:10
0
j :
I'll try it but that pause and camera stare was a little creepy
2026-11-05 12:19:06
0
Aimee 🪶🛸🔮🎰 :
I never tried Satan because I thought it was tofu/soy-based but now I learn that it's floir. another thing that I'm not supposed to eat. is there a gluten-free substitute?
2026-11-03 05:16:38
17
☘️𝕊𝕙𝕖𝕝𝕝𝕪☘️ :
Game changer!!!!
2026-11-05 17:01:40
0
XiStanTall :
it's also so incredibly cheap
2026-11-03 16:11:01
23
m4r :
it tastes like raw playdough mixed with pink rubber erasers
2026-11-04 01:33:05
1
MickforPeace :
Looks too rubbery
2026-11-03 15:25:02
0
janedough :
I’ve made it like this but using a waffle iron (no microwave/pan fry) and it’s great!
2026-11-03 19:14:04
16
Ted Mielczarek :
Our favorite dive bar makes seitan wings. They’re amazing, I think I like them more than actual buffalo wings.
2026-11-04 03:48:35
5
Síne🎧📚 :
So. She practically starts out with seitan. Just gives it flavor and some form
2026-11-03 16:41:07
0
kk81 :
What would happen to to the texture if the pieces were touching, or sausage log shapes? Think it could still work, then slice and pan fry after?
2026-11-03 04:37:38
3
Anna T. :
The real time saver comes from just using vital wheat gluten instead of raw wheat flour. The "wash the flour" technique for making gluten is the real time suck
2026-11-05 03:45:21
3
sjunkw :
If you break your large seitan glob into pieces/nuggets like in this video, you can steam it in batches for 10 minutes
2026-11-03 21:14:03
4
Holly O'Brien :
I love this is as a quick option! Just as fast as a frozen food option and cheaper!
2026-11-03 15:03:08
3
user9234791341950 :
as it's been cooked so quickly does it have a spongy/bready texture?
2026-11-03 09:01:48
0
Horsepower :
Genius! Thank You ! ❤️
2026-11-03 16:58:01
0
tikkitok000 :
A coeliacs nightmare
2026-11-03 16:11:35
5
Terminello John Dant :
What happens to other carbs from the flour? Let's so much protein. But is there still a lot of carbs left
2026-11-03 07:19:34
0
Gregoryiain :
Has the word ‘food’ fallen out of use in the U.S.A.?
2026-11-03 14:34:29
0
Cuppa Joe :
She didn't make protein. wtf?
2026-11-03 14:41:11
0
neog :
😳😳😳
2026-11-03 07:24:41
0
Woodswitch :
🥰👍
2026-11-03 10:28:31
0
SaffyRonny :
[Heartwarming][Heartwarming][Heartwarming]
2026-11-06 00:10:28
0
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