@waitiamjefflaurin: Won’t fumble this body again. #cardio #stairmaster #fyp #gym #explore

Jef Laurin

Open In TikTok:

Region: US

Tuesday 03 November 2026 02:56:06 GMT

344425

99261

808

5724

Music

Download

No Watermark .mp4 (1.69MB) No Watermark(HD) .mp4 (1.43MB) Watermark .mp4 (1.57MB) Music .mp3

Comments

Monica :

Same! Never going back!

2026-11-03 15:19:17

9740

Rellaaa🤍 :

NEVERRRRRR!!!!!!

2026-11-03 22:04:16

4173

Lauryn :

graduate in 6 months !!! “no miles here on this new body” - nicki

2026-11-04 01:02:00

149

🇯🇲 :

Can never will never go back!!!!

2026-11-03 23:36:28

2643

annecha :

Neverrr! Lost over 60 lbs

2026-11-03 23:14:00

2406

Dr. Jeh ✨ :

neverrrrrrrr

2026-11-07 22:57:45

1

SavannahAlexuss :

I would literally never go back. I love myself so much now.

2026-11-04 12:45:33

917

Courtney :

5 years strong i refuse to go back

2026-11-04 12:32:13

451

….. :

Man I can’t wait until I go back to the gym and stay consistent 🥲

2026-11-07 06:34:16

1

Arianna Angol :

Never ever going back ! 280 vs 186😵‍💫

2026-11-04 05:31:37

672

Noraaa_VSG :

Never going back 🤞🏻

2026-11-03 21:42:51

1444

❤️FAITH❤️ :

Yessssss❤️

2026-11-07 11:55:58

1

Thobeka Z L Masikane :

Never EVER! 🤭

2026-11-05 06:15:16

128

Lash💓 :

Nevaaaaaaa

2026-11-04 00:30:48

434

j o y. :

never going back.

2026-11-04 01:49:22

617

Taylor :

NEVERRRRRRR AGAINNNNNN

2026-11-04 17:17:13

138

Prissy_KaMahlobo :

Never again. Still on my journey.

2026-11-07 07:51:53

2

Virgoooo🐍 :

Yall look TF GOODT

2026-11-07 20:03:55

3

nellie :

never again will i let myself go

2026-11-04 04:19:58

102

AMON3Y232 :

&& Still Working

2026-11-03 23:41:42

196

LyfeofDanielle 11/07 🦂 :

Still going & NOT going back!

2026-11-04 01:11:23

652

Sassy posts 🩷 :

mhm 100lbs down and maintaining for over 5 years

2026-11-04 13:40:58

213

kay :

The comments >>>

2026-11-04 00:06:46

488

mandymay2000 :

Never !!!

2026-11-04 10:37:12

117

Isemihl.e 11/10🦂🎉 :

Never again 😭😭 105 kgs vs 76 kgs

2026-11-05 13:51:36

22

To see more videos from user @waitiamjefflaurin, please go to the Tikwm homepage.

Other Videos

no edit today but these are my all time favorite overlays that you will almost never catch an edit without at least the heart one #overlay #overlayforedit #fyp #omgpage

no edit today but these are my all time favorite overlays that you will almost never catch an edit without at least the heart one #overlay #overlayforedit #fyp #omgpage

@lukinhacantor @rafael_cabral4 Lukinhas cantou para 30 mil pessoas. #mjmusiccy

@lukinhacantor @rafael_cabral4 Lukinhas cantou para 30 mil pessoas. #mjmusiccy

They paid $13M because it never gave you wings. 🪽 A Thai trucker drink became a global icon through one powerful story. Become the wolf. 🐺 #psychology #marketing #mindset

They paid $13M because it never gave you wings. 🪽 A Thai trucker drink became a global icon through one powerful story. Become the wolf. 🐺 #psychology #marketing #mindset

#fyp #viral #outfit #paratiiii #paratipage

#fyp #viral #outfit #paratiiii #paratipage

#84travinh #xhhhhhhhhhhhhhhhhhhhhhhh

#84travinh #xhhhhhhhhhhhhhhhhhhhhhhh

Tried & True. My go to recipe⬇️ *************** •1 tsp smoked paprika •1.5 tsp mustard powder •1 tsp garlic powder •1/2 tsp chicken bouillon powder •1/2 tsp black pepper •1 tsp salt •pinch of nutmeg •pinch of red cayenne pepper •1.5 cups sharp cheddar cheese (plus more for topping) •1 cup colby jack (plus more for topping) •3/4 cup Gruyère cheese (plus more for topping) •1 lb pasta (Cavatappi), and use ~ 3 Tablespoon of salt/chicken bouillon powder to to season the water!! •Sazón: All Purpose seasoning for topping •Shredded Parmesan cheese for topping •6 Tbsp unsalted butter •3 Tbsp all purpose flour •1 quart heavy cream, room temperature •1 Tbsp garlic paste • 2 ounces cream cheese, softened ************** Preheat oven to 350°F/176°C. Combine the smoked paprika, mustard powder, garlic powder, chicken bouillon powder, black pepper, salt, nutmeg, and cayenne. Shred all the cheese, but make sure you have extra for the top. *start cooking the pasta when you start the cheese sauce, (cook pasta until al dente) and SEASON the water!* In a large pan on medium heat, melt the butter and then add in the flour. Mix for a few minutes and then whisk in the garlic. Once that's mixed in, slowly add in the heavy cream. Mix that together then add in the softened cream cheese. Once thats fully mixed in, add in the seasonings. Whisk that until the sauces thickens a little bit, then turn off the heat. Stir in the cheddar cheese until it melts, then the colby jack, then the Gruyère. Turn the heat back on to medium low until it slightly bubbles. You'll know the sauce is thick enough once it coats the back of a spoon. Add in the SEASONED cooked cavatappi to the sauce and mix. Transfer to a 9x13 baking dish and season the top with Sazón (be generous), shredded Parmesan, Gruyère, and remaining cheddar/colby jack cheese. Bake uncovered for 20 minutes on the middle rack. Remove from the oven and move the rack down one notch. Place the mac & cheese back in the oven and broil on low for a few minutes or until the edge is bubbling and the top gets nice and golden. Let this sit for a bit before serving it up. Sprinkle with some dried parsley to make it pretty. Thats it! Enjoy! #macandcheese #Recipe #thanksgivingrecipes #thanksgivingfood

Tried & True. My go to recipe⬇️ *************** •1 tsp smoked paprika •1.5 tsp mustard powder •1 tsp garlic powder •1/2 tsp chicken bouillon powder •1/2 tsp black pepper •1 tsp salt •pinch of nutmeg •pinch of red cayenne pepper •1.5 cups sharp cheddar cheese (plus more for topping) •1 cup colby jack (plus more for topping) •3/4 cup Gruyère cheese (plus more for topping) •1 lb pasta (Cavatappi), and use ~ 3 Tablespoon of salt/chicken bouillon powder to to season the water!! •Sazón: All Purpose seasoning for topping •Shredded Parmesan cheese for topping •6 Tbsp unsalted butter •3 Tbsp all purpose flour •1 quart heavy cream, room temperature •1 Tbsp garlic paste • 2 ounces cream cheese, softened ************** Preheat oven to 350°F/176°C. Combine the smoked paprika, mustard powder, garlic powder, chicken bouillon powder, black pepper, salt, nutmeg, and cayenne. Shred all the cheese, but make sure you have extra for the top. *start cooking the pasta when you start the cheese sauce, (cook pasta until al dente) and SEASON the water!* In a large pan on medium heat, melt the butter and then add in the flour. Mix for a few minutes and then whisk in the garlic. Once that's mixed in, slowly add in the heavy cream. Mix that together then add in the softened cream cheese. Once thats fully mixed in, add in the seasonings. Whisk that until the sauces thickens a little bit, then turn off the heat. Stir in the cheddar cheese until it melts, then the colby jack, then the Gruyère. Turn the heat back on to medium low until it slightly bubbles. You'll know the sauce is thick enough once it coats the back of a spoon. Add in the SEASONED cooked cavatappi to the sauce and mix. Transfer to a 9x13 baking dish and season the top with Sazón (be generous), shredded Parmesan, Gruyère, and remaining cheddar/colby jack cheese. Bake uncovered for 20 minutes on the middle rack. Remove from the oven and move the rack down one notch. Place the mac & cheese back in the oven and broil on low for a few minutes or until the edge is bubbling and the top gets nice and golden. Let this sit for a bit before serving it up. Sprinkle with some dried parsley to make it pretty. Thats it! Enjoy! #macandcheese #Recipe #thanksgivingrecipes #thanksgivingfood

About

Robot
API

Legal

Privacy Policy