Girlwithasnack
Region: US
Tuesday 03 November 2026 03:19:22 GMT
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Girlwithasnack :
Apple filling - 2 Granny Smith apples, finely chopped 1 Honeycrisp apple, finely chopped 2 tsp lemon juice 2 Tbsp brown sugar 2 Tbsp white sugar 1 tsp cinnamon 1/2 tsp nutmeg 1 Tbsp flour 2 Tbsp butter 1. Peel and chop apples. Toss into a bowl with lemon juice, both sugars, cinnamon, nutmeg and flour 2. Melt butter in sauce pan and add apple mixture, cook for about 10-12 minutes or until apples have softened 3. Take off heat and allow to cool completely 4. Flour your surface and use a cup to make pie crust discs 5. Arrange pie crusts on baking sheet and lightly press the lollipop stick onto the bottom crust 6. Add 1 1/2 tsp apple mixture to pie crusts and brush egg wash on outer edges of the crust 7. Roll out top crusts to thin them and place them over the apple mixture 8. Firmly seal edges with a fork, brush egg wash over top, sprinkle brown sugar/cinnamon mixture and slice air holes in the crust 9. Bake at 375 for 13-15 minutes or until golden brown
2026-11-03 03:45:07
1
SugarandSaltBakehouse :
I will be making these
2026-11-03 04:19:48
1
The cigar hero :
That’s BRILLIANT
2026-11-03 03:44:33
2
𝙱ianca 𝙼iranda 𝙼adeira :
Yummm
2026-11-03 06:03:26
1
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