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@voniem123456: Người Trí Tuệ Làm Gì Khi Đối Diện Với Vô Thường #phatphap #tutap #tinhthuc

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Tuesday 03 November 2026 23:00:00 GMT
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congtan_congtan
Tuệ✝️❤Minh🙏 A Di Đà Phật🙏 :
hãy nhẹ nhàng và yeu thuong vì ai cung đến the gioi này để học thi . vì thế gioi ta bà là truong thi nhân loại . là nhân là quả để khi mang thân nguoi đủ 6 thức đủ phuong tiện để tu tiến thần hồn
2026-11-05 14:46:14
0
thuclinh2026
Lê Hữu Thoại 63-D1 :
câu từ rất chánh pháp nhưng ý niệm vô từ bi sai ý chánh đạo.🥺
2026-11-04 22:08:25
0
l.hng.ti57
Hồng Tươi :
2026-11-05 13:31:40
0
thaophuongtruong0
Thao Phuong Truong :
Nam mô a di đà Phật
2026-11-03 23:34:14
3
quanghieu08021982
Quang Hiếu. 02@1982 :
Nam mô phật 🙏🙏🙏
2026-11-05 08:14:21
0
diemquynhxena
Diễm*Quỳnh*xena :
2026-11-04 12:56:17
0
hoangduylam2969
Duy🌾🌾🌾 :
A Di Đà Phật 🙏🙏🙏
2026-11-05 10:51:15
0
carot03084
carot0308 :
Nam mo a di đà phật 🙏🙏🙏🙏
2026-11-04 09:05:27
0
lan15839
lan :
2026-11-04 06:08:05
0
danhka_yeuthuong87
@DanhKayeuthuong87 :
Nam Mô A Di Đà Phật
2026-11-05 01:42:23
0
zan.zan1245
Zan :
Nam Mô A Di Đà Phật 🙏🙏🙏
2026-11-05 01:49:08
0
dieuthoa3
Diệu Thoa :
NAM MÔ A DI ĐÀ PHẬT🙏🙏
2026-11-04 07:55:03
0
kim.chi4564
Kim Chi :
nam mô a Di Đà Phật
2026-11-04 12:01:54
0
30516597793
dốc trầu :
Nam mô A Di Đà Phật 🙏🙏🙏.
2026-11-04 12:34:00
0
thy.thy.c.mau
Thùy :
NAM MÔ A DI ĐÀ PHẬT 🙏🙏🙏
2026-11-04 10:04:26
0
meco450
Huyen Doan :
A DI ĐÀ PHẬT
2026-11-04 13:35:31
0
user7uvbue11bc
TỪ BI HỶ XẢ 🙏🙏🙏 :
🙏🙏🙏 A Di Đà Phật
2026-11-04 07:45:56
0
pink_120891
🌸ÁnhHồng🌸 :
A di đà phật
2026-11-04 00:17:52
0
phuong68159
Phuong :
Nam Mô A Di Đà Phật 🙏🙏🙏
2026-11-04 05:39:20
0
ngoc_dieu39
Ngoc Diệu :
Nam Mô A Di Đà Phật 🙏
2026-11-04 06:54:27
0
dinh_thom
Tuệ Uyển :
A Di Đà Phật
2026-11-04 07:40:22
0
nguyenvien22_02_1991
Nguyễn Viển :
NAM MÔ A DI ĐÀ PHẬT
2026-11-05 15:21:10
0
_25_12_27_
Đinh Văn Hiển🪷🪷 :
nam mô a di đà phật chúc cho bản thân thật bình an
2026-11-05 13:57:45
0
anh.mai192
Anh Mai :
A Di Đà Phật
2026-11-04 07:18:13
0
hoa_an_2xxx
Diệu Hoà An :
A DI ĐÀ PHẬT
2026-11-04 01:04:05
0
To see more videos from user @voniem123456, please go to the Tikwm homepage.

Other Videos

قهوة وعليها لكلام ! ☕️❤️ #fyp #pourtoi #الشعب_الصيني_ماله_حل😂😂 #your_coffee
قهوة وعليها لكلام ! ☕️❤️ #fyp #pourtoi #الشعب_الصيني_ماله_حل😂😂 #your_coffee
Get ready to spice things up with this delicious Chettinad Pepper Chicken Fry! 🌶️ It's a flavorful dish that's perfect for a weekend meal or when you're craving something with a kick. Ingredients: For the chicken marinade: - 750g boneless chicken thighs, cut into medium-sized pieces - ½ tsp turmeric powder - 1 tsp Kashmiri chilli powder - 1 tbsp ginger-garlic paste - ½ tsp salt - 1 tbsp lemon juice For the spice mixture: - 1 tbsp whole black peppercorns - 1 tsp fennel seeds - 1 tsp cumin seeds - 1 tsp coriander seeds - 2 dried red chillies For the chicken roast: - 3 tbsp vegetable oil or coconut oil - 1 tsp mustard seeds - 1 large onion, thinly sliced - 2 green chillies, slit lengthwise - 1 tbsp ginger-garlic paste - 2 sprigs fresh curry leaves - ½ tsp turmeric powder - 1 tsp Kashmiri chilli powder - ½ tsp garam masala - Salt to taste - 2 tbsp water, if needed - Fresh coriander, chopped, for garnish - Lemon wedges, for serving Directions: 1. Marinate the chicken: Combine chicken pieces with turmeric, Kashmiri chilli powder, ginger-garlic paste, salt, and lemon juice. Mix well, cover, and refrigerate for at least 30 minutes. 2. Prepare the spice mixture: Toast black peppercorns, fennel seeds, cumin seeds, coriander seeds, and dried red chillies in a dry pan for 1-2 minutes until fragrant. Let them cool, then grind into a coarse powder. 3. Cook the chicken: Heat oil in a pan, add mustard seeds until they splutter. Add sliced onion and cook for 6-8 minutes until golden. Stir in green chillies, ginger-garlic paste, and curry leaves; cook for 1-2 minutes. 4. Add spices: Stir in turmeric, Kashmiri chilli powder, and the ground spice mixture. Cook for 30 seconds. 5. Combine and cook: Add the marinated chicken, mix thoroughly, and cook uncovered for 5-7 minutes until it starts to brown. 6. Simmer: Add 2 tablespoons of water if needed, then cover and cook over medium-low heat for 12-15 minutes until the chicken is tender. 7. Finish the roast: Remove the lid, increase heat, and cook for 5-8 minutes, stirring frequently, until moisture evaporates and the masala coats the chicken. 8. Garnish: Sprinkle in garam masala, adjust salt and pepper, and toss until well coated. Garnish with fresh coriander and serve hot with lemon wedges, rice, paratha, or roti. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Calories: Approximately 390 kcal per serving | Servings: 4 Enjoy making this fiery dish! 🔥 #ChettinadChicken #PepperChickenFry #IndianCuisine #SpicyFood #RecipeSharing
Get ready to spice things up with this delicious Chettinad Pepper Chicken Fry! 🌶️ It's a flavorful dish that's perfect for a weekend meal or when you're craving something with a kick. Ingredients: For the chicken marinade: - 750g boneless chicken thighs, cut into medium-sized pieces - ½ tsp turmeric powder - 1 tsp Kashmiri chilli powder - 1 tbsp ginger-garlic paste - ½ tsp salt - 1 tbsp lemon juice For the spice mixture: - 1 tbsp whole black peppercorns - 1 tsp fennel seeds - 1 tsp cumin seeds - 1 tsp coriander seeds - 2 dried red chillies For the chicken roast: - 3 tbsp vegetable oil or coconut oil - 1 tsp mustard seeds - 1 large onion, thinly sliced - 2 green chillies, slit lengthwise - 1 tbsp ginger-garlic paste - 2 sprigs fresh curry leaves - ½ tsp turmeric powder - 1 tsp Kashmiri chilli powder - ½ tsp garam masala - Salt to taste - 2 tbsp water, if needed - Fresh coriander, chopped, for garnish - Lemon wedges, for serving Directions: 1. Marinate the chicken: Combine chicken pieces with turmeric, Kashmiri chilli powder, ginger-garlic paste, salt, and lemon juice. Mix well, cover, and refrigerate for at least 30 minutes. 2. Prepare the spice mixture: Toast black peppercorns, fennel seeds, cumin seeds, coriander seeds, and dried red chillies in a dry pan for 1-2 minutes until fragrant. Let them cool, then grind into a coarse powder. 3. Cook the chicken: Heat oil in a pan, add mustard seeds until they splutter. Add sliced onion and cook for 6-8 minutes until golden. Stir in green chillies, ginger-garlic paste, and curry leaves; cook for 1-2 minutes. 4. Add spices: Stir in turmeric, Kashmiri chilli powder, and the ground spice mixture. Cook for 30 seconds. 5. Combine and cook: Add the marinated chicken, mix thoroughly, and cook uncovered for 5-7 minutes until it starts to brown. 6. Simmer: Add 2 tablespoons of water if needed, then cover and cook over medium-low heat for 12-15 minutes until the chicken is tender. 7. Finish the roast: Remove the lid, increase heat, and cook for 5-8 minutes, stirring frequently, until moisture evaporates and the masala coats the chicken. 8. Garnish: Sprinkle in garam masala, adjust salt and pepper, and toss until well coated. Garnish with fresh coriander and serve hot with lemon wedges, rice, paratha, or roti. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Calories: Approximately 390 kcal per serving | Servings: 4 Enjoy making this fiery dish! 🔥 #ChettinadChicken #PepperChickenFry #IndianCuisine #SpicyFood #RecipeSharing
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