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@genshin_impact_vn: [Genshin Impact] Giới Thiệu Nhân Vật - Mitya (Trích Đoạn 3) #GenshinImpact #Mitya #GenshinSnezhnaya

GenshinImpact_VN
GenshinImpact_VN
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Region: VN
Tuesday 03 November 2026 04:04:00 GMT
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Comments

bancobik
Rᴀᴘʜᴀᴇʟ :
is the game update or tomorrow ?
2026-11-03 05:08:18
0
.ze_lda
♱˚˖𓍢ִ໋Zelda ˚˖♱#roman1fan :
Rarr
2026-11-03 04:05:51
0
iiiiii_dp
mih.tu :
cưng quáaaaaa
2026-11-03 04:07:33
0
amitthyst_mitya
mozii :
MITYAAAAA
2026-11-03 04:07:12
0
necrot1cc
ѕєν :
EARLY
2026-11-03 04:24:43
0
c6r5kinich_durin
kinichi :
2026-11-03 04:42:55
0
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Ingredients: For the braised meat: • Pork • Olive oil • Ginger • Garlic • Green onions • Cane sugar • Sweet Chinese wine • Soy sauce • Water • Teriyaki sauce For the broth: • Chicken • Daikon radish • Ginger • Green apple • White onion • Garlic • Leek • Star anise • Pork skin • Water • Seaweed • Miso paste • Hondashi (dashi powder) Additional: • Eggs • Mushrooms (shiitake, shimeji) • Nori (seaweed) • Ramen spaghetti • Green onions (for serving) Instructions: 1. Use a torch to char the pork skin until blackened, then scrape off the burnt parts with a knife. Cut off the skin and roll the meat into a roulade, tying it with kitchen twine. Sear on all sides in olive oil, then transfer to an oven-safe pot. 2. Meanwhile, place the chicken in the oven for 40 minutes at 190°C (375°F). 3. To the meat roulade, add chopped ginger, garlic, green onions, cane sugar, Chinese wine, soy sauce, and boiling water (first add the water to the pan where you seared the meat, then pour it into the pot). Place in the oven for 2–2.5 hours at 190°C (375°F). 4. For the broth, place sliced lotus root, green apple, ginger, white onion, leek, garlic, star anise, chicken (cut into pieces), pork skin, boiling water, and seaweed into a pot. 5. Cook the eggs using the sous-vide technique. 6. Make cuts in the shiitake mushrooms and then sauté them with shimeji mushrooms in olive oil, finishing with a sprinkle of coarse salt. 7. Remove the meat from the oven. Slice it into pieces and place on a plate, then brush with teriyaki sauce and torch it lightly. 8. In another pot, strain the broth through a sieve, adding miso paste and hondashi. Cook the spaghetti in this broth. 9. Assemble the dish: In a deep bowl, place the spaghetti, meat, mushrooms, sous-vide eggs, nori, pour over the broth, and sprinkle with green onions. Enjoy your meal! #velcheva #aestheticcooking #foodaesthetic #queenvelcheva #diffusers #byvelcheva #reinavelcheva
Ingredients: For the braised meat: • Pork • Olive oil • Ginger • Garlic • Green onions • Cane sugar • Sweet Chinese wine • Soy sauce • Water • Teriyaki sauce For the broth: • Chicken • Daikon radish • Ginger • Green apple • White onion • Garlic • Leek • Star anise • Pork skin • Water • Seaweed • Miso paste • Hondashi (dashi powder) Additional: • Eggs • Mushrooms (shiitake, shimeji) • Nori (seaweed) • Ramen spaghetti • Green onions (for serving) Instructions: 1. Use a torch to char the pork skin until blackened, then scrape off the burnt parts with a knife. Cut off the skin and roll the meat into a roulade, tying it with kitchen twine. Sear on all sides in olive oil, then transfer to an oven-safe pot. 2. Meanwhile, place the chicken in the oven for 40 minutes at 190°C (375°F). 3. To the meat roulade, add chopped ginger, garlic, green onions, cane sugar, Chinese wine, soy sauce, and boiling water (first add the water to the pan where you seared the meat, then pour it into the pot). Place in the oven for 2–2.5 hours at 190°C (375°F). 4. For the broth, place sliced lotus root, green apple, ginger, white onion, leek, garlic, star anise, chicken (cut into pieces), pork skin, boiling water, and seaweed into a pot. 5. Cook the eggs using the sous-vide technique. 6. Make cuts in the shiitake mushrooms and then sauté them with shimeji mushrooms in olive oil, finishing with a sprinkle of coarse salt. 7. Remove the meat from the oven. Slice it into pieces and place on a plate, then brush with teriyaki sauce and torch it lightly. 8. In another pot, strain the broth through a sieve, adding miso paste and hondashi. Cook the spaghetti in this broth. 9. Assemble the dish: In a deep bowl, place the spaghetti, meat, mushrooms, sous-vide eggs, nori, pour over the broth, and sprinkle with green onions. Enjoy your meal! #velcheva #aestheticcooking #foodaesthetic #queenvelcheva #diffusers #byvelcheva #reinavelcheva
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🎵 Goodbye Ronaldo 💔 The Emotional Farewell That Fans Will Never Forget | CR7 Description: One legend. One incredible journey. A million unforgettable memories. 💔⚽ Cristiano Ronaldo has given the world countless magical moments, legendary goals, and unforgettable memories. As fans imagine saying goodbye to CR7, emotions run deeper than words. This emotional tribute, featuring Goodbye Ronaldo, captures the love, passion, and respect millions of fans have for one of football's greatest icons. No matter what comes next, legends never fade. ❤️🐐
#foryoupage #loves
#foryoupage #loves
Chicken breast HATERS listen up! Butter Basil #Chicken is a gift from the #cooking Gods. #cookingvideos #chickenrecipe #cookingchicken #tiktokfoodie
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Cheikhna cheikh Saadbouh sama yakar ## Adouna Cheikhna cheikh Saadbouh ## Allahira cheikhna cheikh Saadbouh ## Cheikhna cheikh Saadbouh point final
Cheikhna cheikh Saadbouh sama yakar ## Adouna Cheikhna cheikh Saadbouh ## Allahira cheikhna cheikh Saadbouh ## Cheikhna cheikh Saadbouh point final
Order flow is king 👑 #orderflow #trader #trading
Order flow is king 👑 #orderflow #trader #trading

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